https://restaurant.kitmarshal.site Kit Marshal’s Commentary on . . . Eating Well in Asia and Beyond . . . Gastronomic Discoveries . . . Wine News Tue, 30 Oct 2012 07:02:43 +0000 en hourly 1 https://wordpress.org/?v=4.2.34 https://restaurant.kitmarshal.site/taste-unusual-micro-beers-at-the-japan-society-new-york/ https://restaurant.kitmarshal.site/taste-unusual-micro-beers-at-the-japan-society-new-york/#comments Sat, 01 Oct 2011 10:59:01 +0000 http://www.restaurantdiningcritiques.com/?p=12404

In Japan large manufacturers have tied up most of the beer market.  Recently, there has been a resurgence in boutique breweries as in the rest of the world. An example of which, is the dry-hopped ale mixed with green tea made by Baird in conjunction with Stone & Ishii. All proceeds will go to the Japanese Red Cross. Next Wednesday there will be a tasting of more than 24 beers ” (3 to 4 oz. pours of hard-to-find beer from small breweries. For more information click the following link Japan Society.

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