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	<title>Restaurant-Dining Critiques &#187; Kangaroo</title>
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	<description>Kit Marshal&#8217;s Commentary on . . . Eating Well in Asia and Beyond . . . Gastronomic Discoveries . . . Wine News</description>
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		<title>Kangaroo Makes a Comeback on New York Restaurant Menus &#8211; New York</title>
		<link>https://restaurant.kitmarshal.site/kangaroo-makes-a-comeback-on-new-york-restaurant-menus-new-york/</link>
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		<pubDate>Sat, 04 Sep 2010 09:25:11 +0000</pubDate>
		<dc:creator><![CDATA[Kit Marshal]]></dc:creator>
				<category><![CDATA[New York]]></category>
		<category><![CDATA[60 million kangaroos in Australia]]></category>
		<category><![CDATA[Eight Mile Creek Restaurant]]></category>
		<category><![CDATA[Kangaroo]]></category>
		<category><![CDATA[Kangaroo back on menu New York]]></category>

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		<description><![CDATA[After a two year absence kangaroo is back on the menu in New York.]]></description>
				<content:encoded><![CDATA[<p><img class="aligncenter size-full wp-image-7394" title="Kangaroo" src="http://restaurant.kitmarshal.site/wp-content/uploads/2010/09/Kangaroo.jpg" alt="Kangaroo" width="539" height="511" />After a two year absence, kangaroo is back on the menu in New York even though there are few restaurants outside of <strong>Eight Mile Creek</strong>, an Australian themed restaurant in Manhattan, that features it. Only a certain species from Tasmania is still banned.  With an estimated 60 million kangaroos (macropod marsupials) in Australia there is little danger of extinction, and it is the only truly organic, free-range food on the market.</p>
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