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	<title>Restaurant-Dining Critiques &#187; Khun Churn organic and macrobiotic restaurant</title>
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	<description>Kit Marshal&#8217;s Commentary on . . . Eating Well in Asia and Beyond . . . Gastronomic Discoveries . . . Wine News</description>
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		<title>Khun Churn, Organic &amp; Macrobiotic Restaurant &#8211; Bangkok</title>
		<link>https://restaurant.kitmarshal.site/khun-churn-organic-macrobiotic-restaurant-bangkok/</link>
		<comments>https://restaurant.kitmarshal.site/khun-churn-organic-macrobiotic-restaurant-bangkok/#comments</comments>
		<pubDate>Sat, 13 Jun 2009 13:03:02 +0000</pubDate>
		<dc:creator><![CDATA[Kit Marshal]]></dc:creator>
				<category><![CDATA[Bangkok]]></category>
		<category><![CDATA[Khun Churn organic and macrobiotic restaurant]]></category>

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		<description><![CDATA[This is one of Bangkok's only Macrobiotic restaurants serving organic vegetables and brown rice.
A typical set menu for lunch would have a choice of salad and two choices of main course items 10:00am - 3pm at 130 baht.]]></description>
				<content:encoded><![CDATA[<p><a href="http://restaurant.kitmarshal.site/wp-content/uploads/2009/06/p6120189.jpg"><img class="aligncenter size-full wp-image-1810" title="Khun Churn, Bangkok (photo credit: restaurantdiningcritiques.com)" src="http://restaurant.kitmarshal.site/wp-content/uploads/2009/06/p6120189.jpg" alt="" width="500" height="375" /></a><em>Contributed by: Emi Kagawa</em></p>
<p>Bangkok Mediplex Bldg., Ground Floor<br />
Sukhumvit 42 Road<br />
Tel. 02-713-6599<br />
Opening Hours: 10am &#8211; 8pm</p>
<p>This is one of Bangkok&#8217;s only Macrobiotic restaurants serving organic vegetables and brown rice.<br />
A typical set menu for lunch would have a choice of salad and two choices of main course items 10:00am &#8211; 3pm at 130 baht.</p>
<p>The salad offerings on the day we were there were:<br />
Mixed organic vegetables with peanut sauce<br />
Mixed organic vegetables with<br />
Japanese Ponzu sauce<br />
Main courses for that day were:<br />
Spicy hot soup with mixed mushrooms<br />
Stir fried assorted organic vegetables with vermicelli noodles<br />
Battered taro topped with sweet &amp; sour sauce, onion, sweet basil, and red bell pepper<br />
Dessert: Fresh fruit<br />
<a href="http://restaurant.kitmarshal.site/wp-content/uploads/2009/06/p6120186.jpg"><img class="alignnone size-full wp-image-1811" title="Khun Churn, Bangkok (photo credit: restaurantdiningcritiques.com)" src="http://restaurant.kitmarshal.site/wp-content/uploads/2009/06/p6120186.jpg" alt="" width="500" height="375" /></a></p>
<p><a href="http://restaurant.kitmarshal.site/wp-content/uploads/2009/06/p61201831.jpg"><img class="aligncenter size-full wp-image-1812" title="Khun Churn, Bangkok (photo credit:restaurantdiningcritiques.com)" src="http://restaurant.kitmarshal.site/wp-content/uploads/2009/06/p61201831.jpg" alt="" width="500" height="375" /></a></p>
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