One of eight inexpensive little bistros located around Tokyo. The cooking is quite good considering the prices that are dirt-cheap by Tokyo standards. Two can dine here with a carafe of white and a carafe of red wine for about ¥7,000. Salads, pastas and the special Japanese pastas are good. The restaurant in Aoyama is quite nice looking and draws an interesting crowd until 5am in the morning. I commend this restaurant chain for their efforts. Every city in the world should aspire to have a comparable restaurant open most of the day and night, serving good food and wine at reasonable prices.