There are just a few bar stools and as many tables in this former dairy shop turned wine store. Although it becomes a holding area for diners waiting for a table at Yves Camdeborde’s Le Comptoir a short distance away, it should be a destination on its own, as you can pay a corkage charge of 6 euros and buy any of his several hundred labels of organic wines and drink it on-the-spot, or there is always a choice of two open red and white wines available by the glass accompanied by plates of organic artisanal cheese or charcuterie, sliced with a vintage bright red slicer. Owner Serge Mathieu, who was born in America and brought up in France, and his wife Helene claim that they are not a bar nor a restaurant but a wine bar and store where you may consume their wine selections on the premises or take them away.
This is a sweet little place with lots of charm.