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	<title>Restaurant-Dining Critiques &#187; Le Bistrot Paul Bert Paris excellent bistro</title>
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		<title>Le Bistrot Paul Bert &#8211; Paris</title>
		<link>https://restaurant.kitmarshal.site/le-bistrot-paul-bert-paris/</link>
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		<pubDate>Mon, 17 Nov 2008 08:59:11 +0000</pubDate>
		<dc:creator><![CDATA[Kit Marshal]]></dc:creator>
				<category><![CDATA[Paris]]></category>
		<category><![CDATA[Le Bistrot Paul Bert Paris excellent bistro]]></category>
		<category><![CDATA[Paul Bert 18 rue Paul Bert 11th Paris]]></category>

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		<description><![CDATA[Le Bistrot Paul Bert 18, rue Paul Bert in the 11th, Paris is a noisy, fun, vivacious bistro serving very good cuisine along with a well-chosen wine list.]]></description>
				<content:encoded><![CDATA[<p><a href="http://restaurant.kitmarshal.site/wp-content/uploads/2008/11/paul-bert.jpg"><img class="aligncenter size-full wp-image-1091" title="Le Bistrot Paul Bert (photo property of Le Bistrot Paul Bert)" src="http://restaurant.kitmarshal.site/wp-content/uploads/2008/11/paul-bert.jpg" alt="" width="322" height="480" /></a></p>
<p>18, rue Paul Bert, Paris 11th<br />
Tel. 01 43 72 24 01<br />
Opening Hours: Tuesday-Saturday<br />
Closed: August<br />
Credit Cards: MC, Visa<br />
prix fixe: lunch 16€-32€, dinner 32€<br />
Prices: Moderate</p>
<p>Le Bistrot Paul Bert hidden on a small street that branches off another small street is a true Parisian bistro usually noisy although fun and vivacious. The congenial owner Bertrand Auboyneau moves around the dining room engaging his customers in conversation.<br />
The entrecôte frites was as expected, an excellent example of the bistro classic, the steak that was ordered rare, proved to be bit al dente although the meaty flavors jumped right out at you.  The same management operates L&#8217;Ecailler du Bistrot another bistro serving all manner of fish dishes at inexpensive prices directly adjacent to Paul Bert.</p>
<p>If you order the 32 € prix fixe dinner menu it gives you a choice to choose almost every dish listed on the menu with only the most expensive items bearing a surcharge. It should be mentioned that Paul Bert has a well-chosen wine list to compliment the menu.</p>
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