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	<title>Restaurant-Dining Critiques &#187; Le Normandie Grill Oriental Hotel Out of the Doldrums</title>
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		<title>Le Normandie Grill, Oriental Hotel &#8211; Bangkok</title>
		<link>https://restaurant.kitmarshal.site/le-normandie-grill-oriental-hotel-bangkok/</link>
		<comments>https://restaurant.kitmarshal.site/le-normandie-grill-oriental-hotel-bangkok/#comments</comments>
		<pubDate>Fri, 05 Dec 2008 10:54:22 +0000</pubDate>
		<dc:creator><![CDATA[Kit Marshal]]></dc:creator>
				<category><![CDATA[Bangkok]]></category>
		<category><![CDATA[Le Normandie Grill Oriental Hotel Out of the Doldrums]]></category>

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		<description><![CDATA[After some time in the culinary doldrums, The Normandie Grill, Oriental Hotel, Bangkok was dead-on at a recent lunch from beginning to finish, in spite of the closure of both of the city's airports. ]]></description>
				<content:encoded><![CDATA[<p><a href="http://restaurant.kitmarshal.site/wp-content/uploads/2008/12/pc020069.jpg"><img class="aligncenter size-full wp-image-1202" title="Champagne with a view of the river (photo property of www.restaurntdiningcritiques.com)" src="http://restaurant.kitmarshal.site/wp-content/uploads/2008/12/pc020069.jpg" alt="" width="240" height="320" /></a></p>
<p>48 Oriental Avenue, Bangkok 10500, Thailand<br />
Tel. +66 (2) 659 9000<br />
Website: <a href="http://www.mandarinoriental.com/bangkok/" target="_blank">www.mandarinoriental.com/bangkok/</a><br />
Opening Hours: Lunch: Noon-2:30 p.m.; Dinner 6p.m.-10:30 p.m.<br />
Credit Cards: all Major<br />
Prices: Expensive-Very Expensive</p>
<p>After some time in the culinary doldrums, The Normandie Grill was dead-on at a recent lunch from beginning to finish, and that accomplished in spite of the closure of both of the city&#8217;s airports by protestors for more than a week. The only thing they could not deliver was a quince tart, although dozens of other choices were provided. I might add that the hotel was reporting the lowest occupancy in their history thanks to the political squabbling, which escalated to the point of practically shutting down the entire country.</p>
<p><a href="http://restaurant.kitmarshal.site/wp-content/uploads/2008/12/pc020076.jpg"><img class="alignleft size-medium wp-image-1203" title="Presentation of Butter (photo property of restaurant.kitmarshal.site)" src="http://restaurant.kitmarshal.site/wp-content/uploads/2008/12/pc020076-225x300.jpg" alt="" width="225" height="300" /></a></p>
<p>We started with escargots and a puree of white bean soup moving right along to saute of St. Pierre, the fish being extremely delicate and enhanced by a light sauce and dollops of white foam and my companion had an incredibly delicious crayfish dish. The views of the river are spectacular from the narrow dining room and I am happy to report that the service, the cuisine including the desserts were all at the Michelin star level.<br />
<a href="http://restaurant.kitmarshal.site/wp-content/uploads/2008/12/pc0200832.jpg"><img class="alignleft size-medium wp-image-1209" title="Crayfish (photo property of restaurant.kitmarshal.site)" src="http://restaurant.kitmarshal.site/wp-content/uploads/2008/12/pc0200832-300x225.jpg" alt="" width="300" height="225" /></a><a href="http://restaurant.kitmarshal.site/wp-content/uploads/2008/12/pc020087.jpg"><img class="alignleft size-medium wp-image-1210" title="Selection of Desserts (photo property of restaurantdiningcritiques.com)" src="http://restaurant.kitmarshal.site/wp-content/uploads/2008/12/pc020087-300x225.jpg" alt="" width="300" height="225" /></a></p>
<p><a href="http://restaurant.kitmarshal.site/wp-content/uploads/2008/12/pc0200772.jpg"><img class="alignleft size-medium wp-image-1206" title="Escargot (photo prpoperty of restaurant.kitmarshal.site)" src="http://restaurant.kitmarshal.site/wp-content/uploads/2008/12/pc0200772-300x225.jpg" alt="" width="300" height="225" /></a></p>
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