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	<title>Restaurant-Dining Critiques &#187; Le Pré Catelan Restaurant Paris in the Bois de Boulogne</title>
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	<description>Kit Marshal&#8217;s Commentary on . . . Eating Well in Asia and Beyond . . . Gastronomic Discoveries . . . Wine News</description>
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		<title>Le Pré Catelan &#8211; Paris</title>
		<link>https://restaurant.kitmarshal.site/le-pre-catelan-paris/</link>
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		<pubDate>Thu, 12 Mar 2009 10:56:07 +0000</pubDate>
		<dc:creator><![CDATA[Kit Marshal]]></dc:creator>
				<category><![CDATA[Paris]]></category>
		<category><![CDATA[Le Pré Catelan delights down to the minutest detail]]></category>
		<category><![CDATA[Le Pré Catelan Restaurant Paris in the Bois de Boulogne]]></category>

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		<description><![CDATA[Le Pré Catelan is absolutely first rate down to the minutest detail, from service to the outstanding cuisine in a superb setting in the Napoleon III style pavilion.]]></description>
				<content:encoded><![CDATA[<p><a href="http://restaurant.kitmarshal.site/wp-content/uploads/2009/06/emi-at-pre-catelan.jpg"><img class="alignnone size-full wp-image-1765" title="(photo credit: restaurantdiningcritiques.com)" src="http://restaurant.kitmarshal.site/wp-content/uploads/2009/06/emi-at-pre-catelan.jpg" alt="" width="480" height="640" /></a></p>
<p>Bois de Boulogne<br />
Route de Suresnes Map<br />
75016 Paris<br />
Tel. 01 44 14 41 14<br />
Métro: Porte Maillot (thereafter taxi)<br />
eMail : <a href="http://mailto:leprecatelan-salons@lenotre.fr " target="_blank">leprecatelan-salons@lenotre.fr </a><br />
Website: <a href="http://www.precatelanparis.com" target="_blank">www.precatelanparis.com</a><br />
Credit Cards: All major<br />
Prices: Expensive-Very Expensive</p>
<p>On several visits Le Pré Catelan has shown beyond a doubt to be absolutely first rate down to the minutest detail, from service to the outstanding cuisine and not to forget the superb setting in the Napoleon III style pavilion surrounded by forest.</p>
<p>Opening its doors in 1907, in the Bois de Boulogne, the Le Pré Catelan has been visited by royalty, presidents and Captains of Industry over more than a century. It is a lovely location, and an absolute must on any gourmet journey. <strong>Chef Frédéric Anton</strong>, once next in command to Joël Robuchon, delights guests with his sophisticated culinary artistry and amazing technical insight. The restaurant&#8217;s sommelier will guide you through the extensive wine menu with its comprehensive selections from all wine-producing regions of France from the large cellar.</p>
<p><a href="http://restaurant.kitmarshal.site/wp-content/uploads/2009/06/garden-pre-catelan.jpg"><img class="aligncenter size-full wp-image-1766" title="garden-pre-catelan (photo credit: restaurantdiningcritiques.com)" src="http://restaurant.kitmarshal.site/wp-content/uploads/2009/06/garden-pre-catelan.jpg" alt="" width="454" height="658" /></a></p>
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