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	<title>Restaurant-Dining Critiques &#187; Les Bouchons</title>
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	<description>Kit Marshal&#8217;s Commentary on . . . Eating Well in Asia and Beyond . . . Gastronomic Discoveries . . . Wine News</description>
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		<title>Les Bouchons &amp; Les Bouchons Rive Gauche &#8211; Singapore</title>
		<link>https://restaurant.kitmarshal.site/les-bouchons-les-bouchons-rive-gauche-singapore/</link>
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		<pubDate>Mon, 28 Mar 2011 10:57:40 +0000</pubDate>
		<dc:creator><![CDATA[Kit Marshal]]></dc:creator>
				<category><![CDATA[Singapore]]></category>
		<category><![CDATA[Les Bouchons]]></category>
		<category><![CDATA[Les Bouchons Rive Gauche]]></category>
		<category><![CDATA[steak frites]]></category>

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		<description><![CDATA[Les Bouchons known for their famous dish steak &#038; frites.]]></description>
				<content:encoded><![CDATA[<p><img class="aligncenter size-full wp-image-10474" title="Les Bouchons Steak Frites" src="http://restaurant.kitmarshal.site/wp-content/uploads/2011/03/Steak-Frites3.jpg" alt="Les Bouchons Steak Frites" width="524" height="336" /></p>
<p><strong>LES BOUCHONS</strong><br />
7 Ann Siang Road, Singapore<br />
Tel: +65 6423 0737<br />
Opening Hours<br />
Mon– Fri: 12pm–2pm, 7pm–10pm<br />
Sat: 7pm–10pm</p>
<p><strong>LES BOUCHONS RIVE GAUCHE</strong><br />
#01-01, 41 Robertson Quay<br />
Tel: 6733-4414<br />
(former location of River Cafe)</p>
<p><strong>Les Bouchons</strong> meaning corks in French, and the singular bouchon can also refer to a type of small bistro in Lyon, although this tiny restaurant is not known for Lyonnaise cooking but for its famous &#8216;steak frites&#8217; with a platter of  various condiments alongside including two types of mustard, horseradish, and a jar of prepared Bearnaise sauce instead of a freshly made one. The owners also operate the restaurant <strong>Les Angelus</strong> and have recently opened a sibling to Les Bouchons called <strong>Les Bouchons Rive Gauche</strong><strong><span style="color: #cc33cc;">. </span></strong>The steak frites offer good value for money, and are accompanied by a basket of fresh bread and a salad with lettuce and tomatoes lightly splashed with a proper vinaigrette. They have a selection of French wines to accompany the dish.</p>
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