Restaurant-Dining Critiques » Little Saigon https://restaurant.kitmarshal.site Kit Marshal’s Commentary on . . . Eating Well in Asia and Beyond . . . Gastronomic Discoveries . . . Wine News Tue, 30 Oct 2012 07:02:43 +0000 en hourly 1 https://wordpress.org/?v=4.2.34 El Cabrito, Santa Ana – Los Angeles https://restaurant.kitmarshal.site/el-cabrito-santa-ana-los-angeles/ https://restaurant.kitmarshal.site/el-cabrito-santa-ana-los-angeles/#comments Sun, 26 Sep 2010 05:57:15 +0000 http://www.restaurantdiningcritiques.com/?p=7631 Goat

El Cabrito
In Little Saigon
, 1604 W. First Street, Santa Ana, Tel. 
714-543-8461
Patronize by a mainly Latina crowd, this former Taco Bell restaurant, with only one table inside and a few tables scattered in front, specializes in serving baby goat accompanied by salsa, chili oil paste, corn tortillas, and a large cup of consommé. You can buy a half goat for $250 or a whole goat for $425, individual portion at $18.50 per pound.

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