Restaurant-Dining Critiques » Liu Chinese Restaurant https://restaurant.kitmarshal.site Kit Marshal’s Commentary on . . . Eating Well in Asia and Beyond . . . Gastronomic Discoveries . . . Wine News Tue, 30 Oct 2012 07:02:43 +0000 en hourly 1 https://wordpress.org/?v=4.2.34 Michelin Star Chef Albert Tse, China Blue, Guest Chef at Liu, Conrad Bangkok – Bangkok https://restaurant.kitmarshal.site/michelin-star-chef-albert-tse-china-blue-guest-chef-at-liu-conrad-bangkok-bangkok/ https://restaurant.kitmarshal.site/michelin-star-chef-albert-tse-china-blue-guest-chef-at-liu-conrad-bangkok-bangkok/#comments Wed, 03 Aug 2011 06:58:47 +0000 http://www.restaurantdiningcritiques.com/?p=11301 Chef Albert TseConrad Bangkok in collaboration with China Airlines and Maverick Winery welcomes Chinese Guest Chef Albert Tse, much-acclaimed head chef from 1 Michelin-star China Blue at Conrad Tokyo, who comes to showcase his avant-garde creations for 8 days only from 4 to 11 August 2011 at Liu Chinese restaurant.   Chef Albert Tse, Master of Chinese culinary arts from Conrad Tokyo, is recognized by the ultimate gastronomic accolades: the Escoffier’s “Culinary Art Master”.  His distinguished culinary technique is making the best use of fresh and flavorful produce and creative modern methods of presentations.  His restaurant China Blue has earned a Michelin Star in 2007 and kept it for the past consecutive 4 years.

For reservations & information for lunch, dinner: 02 690 9299 or info@conradbangkok.com

Cooking Class: Saturday August 6, 2011 from 10-12, 2,150 Thai baht inclusive of set lunch

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