Restaurant-Dining Critiques » Lucas Carton Paris minus stars less expensive https://restaurant.kitmarshal.site Kit Marshal’s Commentary on . . . Eating Well in Asia and Beyond . . . Gastronomic Discoveries . . . Wine News Tue, 30 Oct 2012 07:02:43 +0000 en hourly 1 https://wordpress.org/?v=4.2.34 The New Lucas Carton – Paris https://restaurant.kitmarshal.site/the-new-lucas-carton-paris/ https://restaurant.kitmarshal.site/the-new-lucas-carton-paris/#comments Tue, 27 Jan 2009 09:07:30 +0000 http://www.restaurantdiningcritiques.com/?p=1409
9, Place de La Madeleine – Paris 75008
Tel. 01 42 65 22 90
Opening Hours:  Open every day except Saturday noon, Sunday and Monday noon.  Closed from July 11 to September 15, 2005.
Credit Cards: All Major
Prices: Moderate-Expensive (76 €; à la carte from 160 to 250 €)

Chef Alain Senderens, owner of the prestigious and luxurious restaurant Lucas Carton with much deliberation decided to abandon his 3 Michelin Guide stars in order to launch a new style that is more in tune with the times; less expensive with the average price of a meal dropping from 300 to 100 €.  The matching of the dishes and the wines continues, and new dishes with less costly ingredients will appear on the à la carte menu.  The new decor is from designer Noé Duchaufour Lawrence and architect Axel Schoenert.

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