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	<title>Restaurant-Dining Critiques &#187; Mo &#8211; Chica Peruvian Restaurant Los Angeles</title>
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		<title>Mo &#8211; Chica, Peruvian Restaurant &#8211; Los Angeles</title>
		<link>https://restaurant.kitmarshal.site/mo-chica-peruvian-restaurant-los-angeles/</link>
		<comments>https://restaurant.kitmarshal.site/mo-chica-peruvian-restaurant-los-angeles/#comments</comments>
		<pubDate>Sun, 14 Mar 2010 11:11:10 +0000</pubDate>
		<dc:creator><![CDATA[Kit Marshal]]></dc:creator>
				<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Mo - Chica Peruvian Restaurant Los Angeles]]></category>

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		<description><![CDATA[Mo-Chica, Peruvian Restaurant, Los Angeles: Looking for reasonably priced, adventuresome eating, where every bite is a sensational taste revelation?]]></description>
				<content:encoded><![CDATA[<p><strong>By Sandy Driscoll</strong></p>
<p><img class="aligncenter size-full wp-image-5030" title="Mo Chica (image credit: Sandy Driscoll)" src="http://restaurant.kitmarshal.site/wp-content/uploads/2010/03/Mo-Chica.jpg" alt="Mo Chica (image credit: Sandy Driscoll)" width="542" height="409" /><em>Mo &#8211; Chica, Peruvian Restaurant with a definite Japanese Influence<br />
</em></p>
<p><strong>Mo &#8211; Chica</strong><br />
3655 S. Grand Ave., Los Angeles CA 90007<br />
<strong>Tel.</strong> 213-747-2141<br />
<strong>Website:</strong> <a href="http://www.mo-chica.com" target="_blank">http://www.mo-chica.com</a><br />
<strong>Opening Hours:</strong> Mon: 11-4pm/ 6-8pm; Tues-Sat: 11-4pm/ 6pm-9:45pm<br />
<strong>No License to serve alcohol:</strong> Hence it is not allowed on the premises<br />
<strong>Dress Code:</strong> Casual<br />
<strong>Credit Cards:</strong> Yes<br />
<strong>Prices:</strong> Inexpensive</p>
<p>Looking for reasonably priced, adventuresome eating, where every bite is a sensational taste revelation?</p>
<p>This is it!   A little gem . . . a Peruvian Restaurant just off the 110 freeway, near downtown &amp; USC.   <strong>Los Angeles Magazine</strong> has already crowned them as one of the top 10 new restaurants of the year.  Most on the rest of their list are <em>fancy dancy</em> high end spots.   This is not . . . just delicious, fresh food, artfully prepared and presented by a former sushi chef who will probably make the Bon Appetite list of top chefs in the next couple of years.</p>
<p>Enjoy it while you can!   This is why we foodies love living in LA . . . to find a place like this!!  (Thank you, Merion &amp; Tom!)<br />
This tasting menu was a very reasonable $35!</p>
<p><img class="aligncenter size-full wp-image-5046" title="Napkin &amp; Tasting Menu (image credit: Sandy Driscoll)" src="http://restaurant.kitmarshal.site/wp-content/uploads/2010/03/Tasting-Menu3.jpeg" alt="Napkin &amp; Tasting Menu (image credit: Sandy Driscoll)" width="480" height="486" /><em>Mo &#8211; Chica Napkin and Tasting Menu   02/25/10</em></p>
<p><em><img class="aligncenter size-full wp-image-4986" title="Quinoa Soup (image credit: Sandy Driscoll)" src="http://restaurant.kitmarshal.site/wp-content/uploads/2010/03/Quinoa-Soup-3.jpg" alt="Quinoa Soup (image credit: Sandy Driscoll)" width="548" height="441" /></em><em>Soup,  Quinoa, Jerusalem Artichokes</em></p>
<p><em><img class="aligncenter size-full wp-image-5024" title="Causa (image credit: Sandy Driscoll)" src="http://restaurant.kitmarshal.site/wp-content/uploads/2010/03/Causa-2.jpg" alt="Causa (image credit: Sandy Driscoll)" width="639" height="404" /></em><em>Causa, Santa Barbara Sardines, Escabeche Sauce</em></p>
<p><em><img class="aligncenter size-full wp-image-5047" title="Cerviche (image credit: Sandy Driscoll)" src="http://restaurant.kitmarshal.site/wp-content/uploads/2010/03/Cerviche-31.jpg" alt="Cerviche (image credit: Sandy Driscoll)" width="640" height="480" /></em><em>Ceviche,  Seared Albacore, Gooseberries Aquaimanto Marmalade, Leche de Tigre</em></p>
<p><em><img class="aligncenter size-full wp-image-5007" title="Cau-Cau (image credit: Sandy Driscoll)" src="http://restaurant.kitmarshal.site/wp-content/uploads/2010/03/Cau-Cau2.jpg" alt="Cau-Cau (image credit: Sandy Driscoll)" width="550" height="415" /></em><em>Cau-Cau de Mariscos,  Confit Potato &amp; Garlic, Mix seafood, Aji Amarillo Mint Sauce</em></p>
<p><img class="aligncenter size-full wp-image-4975" title="Corn Nuts (image credit: Sandy Driscoll)" src="http://restaurant.kitmarshal.site/wp-content/uploads/2010/03/Corn-Nuts.jpg" alt="Corn Nuts (image credit: Sandy Driscoll)" width="640" height="480" /><em>Corn Nuts, Peruvian Style</em></p>
<p><em><img class="aligncenter size-full wp-image-5041" title="Cerviche de Pato (image credit: Sandy Driscoll)" src="http://restaurant.kitmarshal.site/wp-content/uploads/2010/03/Cerviche-de-Pato4.jpg" alt="Cerviche de Pato (image credit: Sandy Driscoll)" width="553" height="373" /></em><em>Ceviche de Pato,  Braised Duck Leg, Ceviche Orange Sauce</em></p>
<p><em><img class="aligncenter size-full wp-image-5021" title="Chocolate Nikkei (image credit Sandy Driscoll)" src="http://restaurant.kitmarshal.site/wp-content/uploads/2010/03/Chocolate-Nikkei2.jpg" alt="Chocolate Nikkei (image credit Sandy Driscoll)" width="640" height="480" /></em><em>Chocolate Nikki,  Guava moose Chocolate Tempura, Pistachio Ice Cream</em></p>
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