The word Brasserie is probably the most misunderstood and misused term in current-usage by the restaurant trade. This little place has no similarity to a brasserie whatsoever and more aptly put it is a cafe-pâtissière. With that minor bit of business put behind, the key here is the informal approach used in the cooking and serving of the customarily adequate food.

A cute cafe, with a good view of street traffic through large plate glass windows, although, the constant reverberating sounds of Edith Piaf can be irritating.