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	<title>Restaurant-Dining Critiques &#187; Open Wine Cafe</title>
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	<description>Kit Marshal&#8217;s Commentary on . . . Eating Well in Asia and Beyond . . . Gastronomic Discoveries . . . Wine News</description>
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		<title>Open Wine Restaurant &#8211; Phnom Penh</title>
		<link>https://restaurant.kitmarshal.site/open-wine-restaurant-phnom-penh/</link>
		<comments>https://restaurant.kitmarshal.site/open-wine-restaurant-phnom-penh/#comments</comments>
		<pubDate>Thu, 06 Jan 2011 03:42:21 +0000</pubDate>
		<dc:creator><![CDATA[Kit Marshal]]></dc:creator>
				<category><![CDATA[Phnom Penh]]></category>
		<category><![CDATA[Open Wine Cafe]]></category>

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		<description><![CDATA[Open Wine Restaurant, to its credit, stays open all day and throughout the evening without a break. Although the food is far from outstanding it is a good place to go, especially for lunch, once you have discovered the particular dishes you favor.]]></description>
				<content:encoded><![CDATA[<p><img class="aligncenter size-full wp-image-9249" title="Hamburger" src="http://restaurant.kitmarshal.site/wp-content/uploads/2011/01/Hamburger.jpg" alt="Hamburger" width="640" height="480" /></p>
<p><strong>The Wine Restaurant</strong><br />
No 219 Street 19<br />
Tel. 855 (0) 23 223 527<br />
Fax. 855 (0) 23 223 528<br />
Phnom Penh<br />
Kingdom of Cambodia</p>
<p>The hamburger (pictured above) with Bearnaise sauce was by far the most novel and  interesting of the dishes we tasted. The bun was homemade, possibly coming from the same source as the rest of the baked goods, La Residence. To its credit, this restaurant stays open all day and throughout the evening without a break. Although the food is far from outstanding it is a good place to go, especially for lunch, once you have discovered the particular dishes you favor.</p>
<p><img class="aligncenter size-full wp-image-9261" title="Hachis Parmentier" src="http://restaurant.kitmarshal.site/wp-content/uploads/2011/01/Hachis-Parmentier.jpg" alt="Hachis Parmentier" width="640" height="480" /><em>Hachis Parmentier</em> <em>was certainly not a stand-out dish but went down quite easily<br />
</em></p>
<p><img class="aligncenter size-full wp-image-9253" title="Blanquette de Veau" src="http://restaurant.kitmarshal.site/wp-content/uploads/2011/01/Blanquette-de-Veau.jpg" alt="Blanquette de Veau" width="640" height="480" /><em>Blanquette de Veau was not up to standards, bound with a gluey flour-laden sauce<br />
</em></p>
<p><img class="aligncenter size-full wp-image-9257" title="Sorbet 2" src="http://restaurant.kitmarshal.site/wp-content/uploads/2011/01/Sorbet-2.jpg" alt="Sorbet 2" width="640" height="704" /><em>Sorbet</em><img class="aligncenter size-full wp-image-9259" title="Apple tart 2" src="http://restaurant.kitmarshal.site/wp-content/uploads/2011/01/Apple-tart-2.jpg" alt="Apple tart 2" width="645" height="488" /><em>Apple Tart</em></p>
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