The owner, Masahiko Isomura is a very accommodating man and the well-worn Japanese restaurant has a mainly Japanese clientele. There is a small counter bar where you may dine and watch Mr. Isomura turn yakatori skewers on the barbeque, or sit at the low tables with a well for your legs on the ground floor. On the first floor up a flight of stairs, there are traditional Japanese Tatami rooms. It is very authentic.

OkonomiyakiAlthough a brief, but good selection of shochu is available by the glass or by bottle, you will be happy to see large pours by the glass.