Restaurant-Dining Critiques » Pan Pacific Hotel Bangkok Old Japanese Whisky Tasting https://restaurant.kitmarshal.site Kit Marshal’s Commentary on . . . Eating Well in Asia and Beyond . . . Gastronomic Discoveries . . . Wine News Tue, 30 Oct 2012 07:02:43 +0000 en hourly 1 https://wordpress.org/?v=4.2.34 Japanese Whisky Tasting, The Finishing Post Bar, Pan Pacific Hotel – Bangkok https://restaurant.kitmarshal.site/japanese-whisky-tasting-the-finishing-post-bar-pan-pacific-hotel-bangkok/ https://restaurant.kitmarshal.site/japanese-whisky-tasting-the-finishing-post-bar-pan-pacific-hotel-bangkok/#comments Sun, 24 Oct 2010 17:31:06 +0000 http://www.restaurantdiningcritiques.com/?p=6565 Finishing Post Bar

I attended a tasting of Japanese Whisky at the Pan Pacific Hotel at the The Finishing Post Bar. The whiskies tasted and scrutinized were: Suntory whisky 10 year old, 12 year old Suntory single malt whisky, 17 year old Suntory hibiki whisky. All of these were excellent with the 17 year old displaying a great deal of caramel flavor.

Japanese Whisky

Japanese Whisky Bottles

Japanese Whisky Bottles

]]> https://restaurant.kitmarshal.site/japanese-whisky-tasting-the-finishing-post-bar-pan-pacific-hotel-bangkok/feed/ 0