Restaurant-Dining Critiques » Pasteurized before churning https://restaurant.kitmarshal.site Kit Marshal’s Commentary on . . . Eating Well in Asia and Beyond . . . Gastronomic Discoveries . . . Wine News Tue, 30 Oct 2012 07:02:43 +0000 en hourly 1 https://wordpress.org/?v=4.2.34 “Breast-Milk” Ice Cream Served at Covent Garden Restaurant – London https://restaurant.kitmarshal.site/covent-garden-restaurant-serving-breast-milk-ice-cream-london/ https://restaurant.kitmarshal.site/covent-garden-restaurant-serving-breast-milk-ice-cream-london/#comments Sat, 26 Feb 2011 17:27:42 +0000 http://www.restaurantdiningcritiques.com/?p=10072 small logo RDC Culinary Tidbits . . .  Breast-Milk Ice Cream is being served at Icecreamists in the Convent Garden section of London and is being called “Baby Gaga”. The human milk is Pasteurized before being churned into the dessert and donated by a local mother, Victoria Hiley, with each serving costing £14. UPDATE: BREAST-MILK SEIZED BY LONDON POLICE due to complaints by the public. UPDATE II: LADY GAGA’S LAWYERS intend to sue breast-milk ice cream makers.

Follow the link below to see a photo of the ice cream:

http://news.bbcimg.co.uk/media/images/51412000/jpg/_51412467_breast.jpg

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