Restaurant-Dining Critiques » Patrón Tequila https://restaurant.kitmarshal.site Kit Marshal’s Commentary on . . . Eating Well in Asia and Beyond . . . Gastronomic Discoveries . . . Wine News Tue, 30 Oct 2012 07:02:43 +0000 en hourly 1 https://wordpress.org/?v=4.2.34 Patrón, Biggest Selling Premium Tequila in the U.S. – Mexico https://restaurant.kitmarshal.site/patron-biggest-selling-premium-tequila-in-the-u-s-mexico/ https://restaurant.kitmarshal.site/patron-biggest-selling-premium-tequila-in-the-u-s-mexico/#comments Wed, 14 Sep 2011 08:40:02 +0000 http://www.restaurantdiningcritiques.com/?p=12089 PatrónPatrón was founded in 1989 in Jalisco, Mexico. It still uses the traditional stone wheel, called a “tahona,” to crush its agave, and is the leading premium Tequila in the U.S. You may drink it straight, in a cocktail such as a Margarita, or accompanied by a Sangrita.

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