Michael & Lindsay Tusk’s restaurant Quince is settling into its new digs, an airy and modern room that was the former space of Myth on Pacific Ave. If any improvement has been made to Quince’s already exemplary cooking, in all likelihood, it was due to adding more kitchen space.
David Lynch, a former wine director of Babbo, opened by Mario Batali and Joseph Bastianich, is also a member of the Quince team and manages the beverage end of the operation.
Two of the cooking highlights sampled were; a tagliatelle and crab, laden with succulent, fresh Dungeness crab meat, and a moist and juicy pigeon was roasted to perfection.

During his career Michael was a chef at Chez Panisse and Oliveto and Lindsay worked the front at Oliveto and Boulevard.