Restaurant-Dining Critiques » Sadaharu Aoki https://restaurant.kitmarshal.site Kit Marshal’s Commentary on . . . Eating Well in Asia and Beyond . . . Gastronomic Discoveries . . . Wine News Tue, 30 Oct 2012 07:02:43 +0000 en hourly 1 https://wordpress.org/?v=4.2.34 Bûche De Noël, Pâtisserie Sadaharu Aoki – Paris https://restaurant.kitmarshal.site/bche-de-nol-ptisserie-sadaharu-aoki-paris/ https://restaurant.kitmarshal.site/bche-de-nol-ptisserie-sadaharu-aoki-paris/#comments Tue, 20 Dec 2011 06:21:27 +0000 http://www.restaurantdiningcritiques.com/?p=13809 Japanese pastry chef  Sadaharu Aoki creates a whimsical Bûche De Noël. 56 boulevard de Port Royal 75005, sadaharuaoki.com, 01.45.35.36.80; 40€


Related link: Hidemi Sugino Pâtissier Tokyo

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