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	<title>Restaurant-Dining Critiques &#187; Siam Gourmet Paradox Chapoutier Wine Dinner Bangkok Yoann Coulon</title>
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	<description>Kit Marshal&#8217;s Commentary on . . . Eating Well in Asia and Beyond . . . Gastronomic Discoveries . . . Wine News</description>
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		<title>Chapoutier Dinner at Le Beaulieu &#8211; Bangkok</title>
		<link>https://restaurant.kitmarshal.site/chapoutier-dinner-at-le-beaulieu-bangkok/</link>
		<comments>https://restaurant.kitmarshal.site/chapoutier-dinner-at-le-beaulieu-bangkok/#comments</comments>
		<pubDate>Fri, 18 Dec 2009 06:28:33 +0000</pubDate>
		<dc:creator><![CDATA[Kit Marshal]]></dc:creator>
				<category><![CDATA[Bangkok]]></category>
		<category><![CDATA[Wine]]></category>
		<category><![CDATA[Herve Frerard Chapoutier Wine Dinner]]></category>
		<category><![CDATA[Le Beaulieu Chapoutier Dinner Bangkok]]></category>
		<category><![CDATA[Siam Gourmet Paradox Chapoutier Wine Dinner Bangkok Yoann Coulon]]></category>

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		<description><![CDATA[The Chapoutier Wine Dinner at Le Beaulieu Restaurant was successful on two counts, for the excellent cuisine produced by Herve Frerard the charming Rhone Valley Wines vinified by M. Chapoutier, hosted by Yoann Coulon, Sales Manager of Siam Gourmet Paradox.]]></description>
				<content:encoded><![CDATA[<p><img class="aligncenter size-full wp-image-3985" title="Bila-Haut, Chapoutier" src="http://restaurant.kitmarshal.site/wp-content/uploads/2009/12/Bila-Haut2.jpg" alt="Bila-Haut, Chapoutier" width="300" height="229" /></p>
<p>The Chapoutier Wine Dinner at <strong>Le Beaulieu Restaurant</strong> was successful on two counts, one for the excellent cuisine produced by <strong>Herve Frerard</strong> and two for the charming Rhone Valley Wines vinified by <strong>M. Chapoutier</strong>, with a vivid description of each wine delivered by <strong>Yoann Coulon</strong>, Sales Manager of <strong>Siam Gourmet Paradox</strong>, the distributor for Chapoutier in Thailand.</p>
<p><img class="aligncenter size-full wp-image-4027" title="Chapoutier Dinner Menu Le Beaulieu" src="http://restaurant.kitmarshal.site/wp-content/uploads/2009/12/Menu-2.jpg" alt="Chapoutier Dinner Menu Le Beaulieu" width="724" height="1368" /><img class="aligncenter size-full wp-image-4035" title="Foie Gras at Le Beaulieu" src="http://restaurant.kitmarshal.site/wp-content/uploads/2009/12/Foie-Gras-3.jpg" alt="Foie Gras at Le Beaulieu" width="569" height="413" /><em>Pressed Foie Gras Soulard<br />
</em></p>
<p><img class="aligncenter size-full wp-image-3991" title="Pigeon 2" src="http://restaurant.kitmarshal.site/wp-content/uploads/2009/12/Pigeon-2.jpg" alt="Pigeon 2" width="436" height="344" /><em>Roasted Anjou Pigeon with Braised Endive and Truffle Jus </em></p>
<p><img class="aligncenter size-full wp-image-4002" title="Lamb 3" src="http://restaurant.kitmarshal.site/wp-content/uploads/2009/12/Lamb-3.jpg" alt="Lamb 3" width="623" height="260" /><em>Slow-Cooked Quercy Lamb Noisette, Ratte Potato and Rosemary Jus</em></p>
<p><img class="aligncenter size-full wp-image-4041" title="Dessert at Le Bealieu" src="http://restaurant.kitmarshal.site/wp-content/uploads/2009/12/Dessert-4.jpg" alt="Dessert at Le Bealieu" width="529" height="360" /><em>Raspberry Vacherin Ice Cream with Raspberry Coulis</em></p>
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