INEDIT beer Presented by el Bulli & Ferran Adrià “a beer to pair with food” – Spain, Bangkok

Kit Marshal — Fri, 26 Aug 2011 09:54:56 +0000

Inedit Beer packaged in a black, type of wine bottle and suggested to be served in a white wine glass has been especially created by el Bulli & Ferran Adrià to be paired with food. It was introduced to Bangkok by Comte de Sibour Limited on August 25, 2011 at Aldo’s Mediterranean Bistro and paired with these dishes: Confit of Smoked Salmon Flavor; Asparagus Espuma with Poached Quail Eggs; Paella Modern Style; Marinated Artichokes with Ham Emulsion; Jelly of Gaspacho Tagliatelle of Squid; Feta Tomato Chips. It is similar in style to a Belgian witbier, and is aimed at the high-end restaurant market where it most likely will carve out a niche of devoted fans. Whether it goes mainstream as a standalone beer is anyone’s guess. Inedit is arguably Spain’s best beer although, I have read comments such as: this is “a beer made by people who clearly don’t like beer”.

Pouring the beer into a white wine glass, you are greeted by a distinct aroma of fresh yeast and the visual appearance is not overly cloudy as some wheat beers tend to be

A Bizarre Dish from El Bulli – Spain

Kit Marshal — Tue, 08 Feb 2011 08:29:47 +0000

★Culinary Tidbits . . . a Bizarre Dish from among many presented from the new line-up at El Bulli, as captured by The Ultimate Epicure: Hare Blood from El Bulli

Casa de la Ermita Wines – Spain

Kit Marshal — Sun, 26 Dec 2010 08:20:28 +0000

Restaurant-Dining Critiques » Spain

INEDIT beer Presented by el Bulli & Ferran Adrià “a beer to pair with food” – Spain, Bangkok

A Bizarre Dish from El Bulli – Spain

Casa de la Ermita Wines – Spain