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	<title>Restaurant-Dining Critiques &#187; Susan Feniger on Highland in Hollywood</title>
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		<title>Susan Feniger&#8217;s Street &#8211; Hollywood</title>
		<link>https://restaurant.kitmarshal.site/susan-fenigers-street-hollywood/</link>
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		<pubDate>Tue, 27 Jan 2009 12:57:01 +0000</pubDate>
		<dc:creator><![CDATA[Kit Marshal]]></dc:creator>
				<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Street Restaurant by Susan Feniger now Open]]></category>
		<category><![CDATA[Susan Feniger on Highland in Hollywood]]></category>

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		<description><![CDATA[Susan Feinger's new Street restaurant in Hollywood on Highland Avenue serves Global Street Food, opening soon.]]></description>
				<content:encoded><![CDATA[<p><a href="http://restaurant.kitmarshal.site/wp-content/uploads/2009/02/566_a.jpg"><img class="aligncenter size-full wp-image-1432" title="Susan Feniger, Street (photo credit www.ciachef.edu)" src="http://restaurant.kitmarshal.site/wp-content/uploads/2009/02/566_a.jpg" alt="" width="175" height="225" /></a></p>
<p><strong>Street Restaurant</strong></p>
<p>742 N. Highland Ave.<br />
Los Angeles, CA 90038<br />
Website: <a href="http://www.eatatstreet.com" target="_blank">www.eatatstreet.com</a><br />
Tel. 323-461-7813<br />
Credit Cards: All Major<br />
Prices: Moderate</p>
<p>Chef and restaurateur <strong>Susan Feniger</strong>, one half of the team that created the <strong>&#8220;Two Hot Tamales&#8221;</strong> TV cooking episodes and restaurants with a latin theme such as <strong>City Cafe, City Restaurant, Ciudad</strong> and <strong>Border Grill</strong>, which includes a Las Vegas branch. She has developed a new concept: <strong>Global Street Food</strong>, which amounts to up-scale vendor food to be consumed in relative comfort off the street. It is called <strong>Street </strong>and located on Highland Avenue in Hollywood; she is assisted by her protégé<strong> Kajsa Alger</strong>. They are now open, and almost immediately after releasing their menu and prices, criticism about high-pricing for street food is circulating on the web. This was to be expected, and it will stop, and they will find their niche.</p>
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