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	<title>Restaurant-Dining Critiques &#187; Thai Rock</title>
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		<title>Thai Rock Restaurant &amp; Live Music House, Rockaway Beach &#8211; New York</title>
		<link>https://restaurant.kitmarshal.site/thai-rock-restaurant-live-music-house-rockaway-beach-new-york/</link>
		<comments>https://restaurant.kitmarshal.site/thai-rock-restaurant-live-music-house-rockaway-beach-new-york/#comments</comments>
		<pubDate>Mon, 28 Feb 2011 09:08:37 +0000</pubDate>
		<dc:creator><![CDATA[Kit Marshal]]></dc:creator>
				<category><![CDATA[New York]]></category>
		<category><![CDATA[Jamaica Bay]]></category>
		<category><![CDATA[Live Music]]></category>
		<category><![CDATA[Robert Kascel]]></category>
		<category><![CDATA[Rockaway New York]]></category>
		<category><![CDATA[Thai Cooking not Americanized]]></category>
		<category><![CDATA[Thai Rock]]></category>

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		<description><![CDATA[Thai Rock, an exciting new Thai restaurant and live music house located on beautiful Jamaica Bay in Rockaway Beach, New York.]]></description>
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<div>375 Beach 92nd Street Rockaway Beach, NY 11693<br />
Tel. (646) 455-3991</div>
<div>robert@thairock.us www.thairock.us</div>
<div></div>
<div>An exciting new Thai restaurant and live music house is to be located at the site of the <strong>Rockaway Lobster House</strong> on beautiful Jamaica Bay in Rockaway Beach, New York.</div>
<div><strong>Robert Kaskel</strong>, is aiming to revive the spot as a Thai restaurant and  music venue, <strong>Thai Rock</strong>. He and his wife <strong>Metta</strong>, who owned a similar spot  in Thailand and is now a bartender at <strong><a href="http://nymag.com/listings/restaurant/dojo02/">Dojo</a></strong>,  hope to open in late April or, more likely, in May (tomorrow they’ll  start the process of giving the space a “beachy Thai” look). Kaskel says  he plans to offer “real Thai cuisine, not watered down, Americanized  Asian cuisine,” with dishes in the $8 to $18 range, and to ensure the  food is <em>literally</em> home-cooked, he’s renting the apartments above the restaurant to three cooks who used to work in Manhattan. Four menus will change with the seasons (soups and stews  during the winter, lighter fare during the summer): There’ll be lunch,  brunch, dinner, and a “drinking menu” at the bar.</div>
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