Madison Restaurant at the Four Seasons Hotel serves a traditional Thanksgiving dinner with a special set menu on the evening of Thursday, November 25th. The Chef is preparing dishes that include scallops with quail eggs, Boston lobster ravioli, roasted barramundi, and of course slices of brown and white roasted turkey with all the traditional trimmings and condiments. To finish: a flan of pumpkin with pecan flakes.

Priced at THB 2,600, subject to government tax and service charge.

For reservations, please call (02) 126 8866 ext 1202.