<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Restaurant-Dining Critiques &#187; The Bar at Beccofino Bangkok</title>
	<atom:link href="https://restaurant.kitmarshal.site/tag/the-bar-at-beccofino-bangkok/feed/" rel="self" type="application/rss+xml" />
	<link>https://restaurant.kitmarshal.site</link>
	<description>Kit Marshal&#8217;s Commentary on . . . Eating Well in Asia and Beyond . . . Gastronomic Discoveries . . . Wine News</description>
	<lastBuildDate>Tue, 30 Oct 2012 07:02:43 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=4.2.34</generator>
	<item>
		<title>Tedeschi Winemaker Dinner, Beccofino Restaurant &#8211; Bangkok</title>
		<link>https://restaurant.kitmarshal.site/tedeschi-winemaker-dinner-beccofino-restaurant-bangkok/</link>
		<comments>https://restaurant.kitmarshal.site/tedeschi-winemaker-dinner-beccofino-restaurant-bangkok/#comments</comments>
		<pubDate>Mon, 28 Jul 2008 20:43:32 +0000</pubDate>
		<dc:creator><![CDATA[Kit Marshal]]></dc:creator>
				<category><![CDATA[Bangkok]]></category>
		<category><![CDATA[Wine]]></category>
		<category><![CDATA[Tedeschi Wines Valpolicella and Amarone]]></category>
		<category><![CDATA[The Bar at Beccofino Bangkok]]></category>
		<category><![CDATA[Wine Maker Dinner Beccofino Italian Restaurant Bangkok]]></category>

		<guid isPermaLink="false">http://www.restaurantdiningcritiques.com/?p=569</guid>
		<description><![CDATA[Beccofino Italian Restaurant and Grill, Bangkok hosted Riccardo Tedeschi's wine maker dinner. Amarone, Valpollicella, Bianco di Custoza 2007]]></description>
				<content:encoded><![CDATA[<p style="text-align: left;"><a href="http://restaurant.kitmarshal.site/wp-content/uploads/2008/07/tedeschi.jpg"><img class="aligncenter size-full wp-image-583" title="Tedeschi Wine Maker Dinner" src="http://restaurant.kitmarshal.site/wp-content/uploads/2008/07/tedeschi.jpg" alt="" width="321" height="480" /></a></p>
<p style="text-align: left;">This evening is for and about Mr. Riccardo Tedeschi and his wonderful wines from Verona and was given at Becccofino Restaurant, Bangkok.</p>
<p style="text-align: left;">Riccardo Tedeschi, the winemaker from Tedeschi winery in Vernona, email:<a title="Tedeschi Wines" href="mailto:wines@tedeschiwines.com" target="_blank">wines@tedeschiwines.com</a>, website: <a title="Tedeschi Winery Website" href="http://www.tedeschiwines.com" target="_self">www.tedeschiwines.com</a>, who produces supple examples of Valpolicella Classico and Amarone, hosted a Wine Maker Dinner along with G Four International email:<a href="mailto:tamara@gfour.co.th" target="_self">tamara@gfour.co.th</a> at Beccofino Restaurant website: <a title="Beccofino Restaurant Website" href="http://www.beccofino.co.th" target="_self">www.beccofino.co.th</a>, email: <a title="Email Beccofino Restaurant" href="mailto:info@beccofino.co.th" target="_self">info@beccofino.co.th</a>, on Soi Thonglor, on Saturday night, July 26th 2008. The menu and wines follow:</p>
<p style="text-align: center;">Warm salad with tiger prawns, avocado and semi dried cherry tomatoes</p>
<p style="text-align: center;">Insalata tiepida di gamberi e avocado con pomodorini Pachino semi secchi</p>
<p style="text-align: center;">Bianco di Custoza 2007</p>
<p style="text-align: center;">**************</p>
<p style="text-align: center;">Herb crusted fillet of Japanese tuna with zucchini, fresh tomato, onion and basil</p>
<p style="text-align: center;">Filetto di tonno in crosta di erbe con zucchine, cipolla e pomodoro fresco al basilico</p>
<p style="text-align: center;">Valpolicella Classico Superiore 2006</p>
<p style="text-align: center;">**************</p>
<p style="text-align: center;">Buckwheat tagliolini with porcini mushrooms and shaved Parmesan cheese</p>
<p style="text-align: center;">Tagliolini biologici al farro con funghi porcini e scaglie di Parmigiano</p>
<p style="text-align: center;">Valpolicella Superiore Ripasso Capitel San Rocco 2005</p>
<p style="text-align: center;">La Fabriseria Valpolicella Classico Superiore 2006</p>
<p style="text-align: center;">**************</p>
<p style="text-align: center;">Braised wagyu beef in red wine served with steamed seasonal vegetables</p>
<p style="text-align: center;">Stufato di manzo Austaliano servito con verdure di stagione al vapore</p>
<p style="text-align: center;">Amarone della Valpolicella Classico 2004</p>
<p style="text-align: center;">Amarone della Valpolicella Capitel Monte Olmi 2004</p>
<p style="text-align: center;">**************</p>
<p style="text-align: center;">Chocolate tower with mascarpone and coffee mousse, caramelized dry fruit</p>
<p style="text-align: center;">Torretta di cioccolato con crema al mascarpone</p>
<p style="text-align: center;">e caffè, frutta secca caramellata</p>
<p style="text-align: center;">Grappa di Amarone</p>
<p style="text-align: center;">**************</p>
<p style="text-align: center;">Lavazza Coffee or tea</p>
<p style="text-align: center;">Chocolate truffles</p>
<p style="text-align: center;">Caffè Lavazza o tè e cioccolatini</p>
<p style="text-align: center;">Baht 2,500 ++ per person</p>
<p><a href="http://restaurant.kitmarshal.site/wp-content/uploads/2008/07/p7260136-2.jpg"><img class="alignleft size-medium wp-image-580" title="Wine Maker Dinner at Becccofino Restaurant" src="http://restaurant.kitmarshal.site/wp-content/uploads/2008/07/p7260136-2-245x300.jpg" alt="" width="245" height="300" /></a>LIFETIME – January 2001<br />
“… During a September visit, I was impressed with the outstanding quality from<br />
producers focused on every aspect of winemaking…Tedeschi is another family-owned<br />
winery with single-vineyard and traditional Valpolicella and Amarone. One of the<br />
daughters completed a study that showed the benefits of the semi-dried grapes used in<br />
making Amarone for lowering cholesterol”</p>
<p>WINE MAGAZINE – ENJOYING MEDITERRANEAN REDS – May,2003<br />
VALPOLICELLA DEI NICALO 1999 TEDESCHI</p>
<p>Made by the young winemaker Riccardo Tedeschi, with the help of father Renzo,…This has a classic mature Valpolicella nose. Slightly farmyardy in style, it manages to be complex and intriguing without <a href="http://restaurant.kitmarshal.site/wp-content/uploads/2008/07/p72601303.jpg"><img class="alignleft size-medium wp-image-582" title="The Bar at Beccofino Restaurant" src="http://restaurant.kitmarshal.site/wp-content/uploads/2008/07/p72601303-300x225.jpg" alt="" width="300" height="225" /></a>ever being heavy.</p>
]]></content:encoded>
			<wfw:commentRss>https://restaurant.kitmarshal.site/tedeschi-winemaker-dinner-beccofino-restaurant-bangkok/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
