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	<title>Restaurant-Dining Critiques &#187; The Inn At Little Washington has marvelous food and a b</title>
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	<description>Kit Marshal&#8217;s Commentary on . . . Eating Well in Asia and Beyond . . . Gastronomic Discoveries . . . Wine News</description>
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		<title>The Inn At Little Washington &#8211; Washington, Virginia</title>
		<link>https://restaurant.kitmarshal.site/the-inn-at-little-washington-washington-virginia/</link>
		<comments>https://restaurant.kitmarshal.site/the-inn-at-little-washington-washington-virginia/#comments</comments>
		<pubDate>Thu, 08 Jan 2009 18:33:04 +0000</pubDate>
		<dc:creator><![CDATA[Kit Marshal]]></dc:creator>
				<category><![CDATA[USA]]></category>
		<category><![CDATA[Washington D.C.]]></category>
		<category><![CDATA[The Inn At Little Washington has marvelous food and a b]]></category>

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		<description><![CDATA[The Inn At Little Washington is 67 miles from Washington DC and is set on 25 acres, this is truly a beautiful property and run by owner &#038; chef Patrick O'Connell]]></description>
				<content:encoded><![CDATA[<p><a href="http://restaurant.kitmarshal.site/wp-content/uploads/2009/01/img_5365.jpg"><img class="aligncenter size-full wp-image-1344" title="The Inn At Little Washington (photo credit: www.newyorksocialdiary.com)" src="http://restaurant.kitmarshal.site/wp-content/uploads/2009/01/img_5365.jpg" alt="" width="400" height="267" /></a><br />
The Inn at Little Washington<br />
Middle and Main Streets<br />
P.O. Box 300<br />
Washington &#8211; Virginia 22747<br />
United States<br />
Tel.540 675 3800<br />
Fax. 540 675 3100<br />
Website: www.theinnatlittlewashington.com<br />
Opening Hours: Dinner nightly (closed Tues Jan-March and July-Aug)<br />
Cuisine: Refined American<br />
Dress Code: Dressy, Jacket required<br />
Executive Chef/Owner: Patrick O&#8217;Connell&#8217;s<br />
Reservations: Required<br />
Wine List: An expansive wine list (14,000 bottles) from Bordeaux, Burgundy, California and Virginia<br />
Credit Cards: All Major<br />
Prices: Very Expensive<br />
Prix fixe menu from $138 to $168</p>
<p>Outdoor dining, Valet parking, New: a small ballroom<br />
Restaurant of a Grand Chef Relais &amp; Châteaux and hotel in the country<br />
Sixty-seven miles from Washington DC and set on 25 acres this is truly a beautiful property. I was very impressed when I dined there in the mid-eighties and it is still going strong. They have added some bedrooms and two cottages.</p>
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