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	<title>Restaurant-Dining Critiques &#187; The Seafood Bar Sukhumvit soi 16 Bangkok</title>
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		<title>The Seafood Bar, Billy Marinelli’s New Upmarket and Centrally Located Restaurant &#8211; Bangkok</title>
		<link>https://restaurant.kitmarshal.site/the-seafood-bar-billy-marinelli%e2%80%99s-new-upmarket-and-centrally-located-restaurant-bangkok/</link>
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		<pubDate>Thu, 08 Apr 2010 07:11:23 +0000</pubDate>
		<dc:creator><![CDATA[Kit Marshal]]></dc:creator>
				<category><![CDATA[Bangkok]]></category>
		<category><![CDATA[The Seafood Bar Sukhumvit soi 16 Bangkok]]></category>

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		<description><![CDATA[The Seafood Bar is Billy Marinelli's second venture in Bangkok, conveniently situated adjacent to the lobby in the Somerset Lake Place on Sukhumvit, Soi 16  in Bangkok.]]></description>
				<content:encoded><![CDATA[<p><img class="aligncenter size-full wp-image-5645" title="The Seafood Bar, Bangkok" src="http://restaurant.kitmarshal.site/wp-content/uploads/2010/04/Seafood-Bar.jpeg" alt="The Seafood Bar, Bangkok" width="640" height="480" />The Seafood Bar Display (image©2010 restaurantdiningcritiques.com)</p>
<p>The Seafood Bar<br />
41 Somerset Lake Place<br />
Sukhumvit Soi 16<br />
Tel. 02-663-8863<br />
<a href="http://www.theseafoodbar.info" target="_blank">www.theseafoodbar.info</a><br />
Opening Hours: Tue-Fri 6-11pm, Sat-Sun noon-3pm, 6-11pm<br />
Dress code: Dressy casual<br />
Credit Cards: Yes<br />
Prices: Moderate-Expensive</p>
<p><strong> </strong></p>
<p><strong>The Seafood Bar</strong> is <strong>Billy Marinelli&#8217;s</strong> second restaurant venture in Bangkok, conveniently situated adjacent to the lobby in the <strong>Somerset Lake Place </strong>on Sukhumvit, Soi 16. His first restaurant <a href="http://restaurant.kitmarshal.site/tag/oyster-bar-bangkok-fresh-oysters-delivered-twice-a-week/" target="_blank">The Oyster Bar</a> has an obscure location on Soi 24 off Narathiwa and he is continuing the same theme at the new restaurant, and why not, as it has been very well accepted by the population at large. These days, it seems that Bangkok&#8217;s &#8220;glitterati&#8221; are as willing to down oysters and crustaceans from the Northwest coast of North America, as they were in the past to consume fat-streaked steaks accompanied by high-alcohol red wines from Australia or Italy.</p>
<p>This space, possibly due to its larger size, loses some elements of the original, which is not necessarily a bad thing, as it will in time develop its own rhythm, and this location is more central, the situation more desirable, and grander in most aspects than the previous one. A quick fix may be, more of Billy being around (he has been traveling for business) and a few more bodies crowded around the seafood bar to dress the room, although granted, I have not seen the turnout on the weekend, where that may very well be the case.</p>
<p><img class="aligncenter size-full wp-image-5609" title="Seafood Bar, Bangkok" src="http://restaurant.kitmarshal.site/wp-content/uploads/2010/04/Seafood-2.JPG" alt="Seafood Bar, Bangkok" width="640" height="480" />image©2010 restaurantdiningcritiques.com</p>
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