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	<title>Restaurant-Dining Critiques &#187; The Seafood Bar</title>
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	<description>Kit Marshal&#8217;s Commentary on . . . Eating Well in Asia and Beyond . . . Gastronomic Discoveries . . . Wine News</description>
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		<title>NEW Seafood Season: The Oyster Bar &amp; The Seafood Bar &#8211; Bangkok</title>
		<link>https://restaurant.kitmarshal.site/new-seafood-season-the-oyster-bar-the-seafood-bar-bangkok/</link>
		<comments>https://restaurant.kitmarshal.site/new-seafood-season-the-oyster-bar-the-seafood-bar-bangkok/#comments</comments>
		<pubDate>Sun, 09 Oct 2011 07:39:41 +0000</pubDate>
		<dc:creator><![CDATA[Kit Marshal]]></dc:creator>
				<category><![CDATA[Bangkok]]></category>
		<category><![CDATA[Billy Marinelli]]></category>
		<category><![CDATA[The Oyster Bar]]></category>
		<category><![CDATA[The Seafood Bar]]></category>

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		<description><![CDATA[It’s the beginning of a new seafood season and they have some NEW oysters to roll out for you! Fish hooks from Hama Hama! A brand new farm! First time in Thailand. Shigoku – they’re back! Olympia’s – not much bigger but still the most awesome tasting oyster. Iwagaki’s – the HUGE oysters from Japan! [&#8230;]]]></description>
				<content:encoded><![CDATA[<p><a href="http://restaurant.kitmarshal.site/wp-content/uploads/2011/10/seafood-bar.jpg"><img class="aligncenter size-full wp-image-12562" title="seafood bar" src="http://restaurant.kitmarshal.site/wp-content/uploads/2011/10/seafood-bar.jpg" alt="" width="267" height="200" /></a>It’s the beginning of a new seafood season and they have some NEW oysters to roll out for you!<br />
<strong>Fish hooks</strong> from <strong>Hama Hama</strong>! A brand new farm! First time in Thailand.<br />
<strong>Shigoku</strong> – they’re back!<br />
<strong>Olympia’s</strong> – not much bigger but still the most awesome tasting oyster.<br />
<strong>Iwagaki’s</strong> – the HUGE oysters from Japan! No radiation in these monsters.<br />
<strong>Kushi’s</strong> are back and delicious as ever.<br />
Their usual fine assortment of <strong>Eld Inlet</strong>, <strong>Barron Point</strong>, <strong>Eagle Rock</strong>, <strong>Effingham</strong> and larger selection than ever before!<br />
The only restaurant here in Bangkok importing seafood twice weekly the arrival days are Tuesdays and Fridays. Sundays still all you can eat from the a la carte menu including oysters and seafood platters.<br />
ALSO, order a platter for four and get a free bottle of PB Valley Chenin Blanc! Chosen specifically for enjoyment with our Fruit de mere platter.<br />
Book a table for ten or more in a private room and get free flow wine all night long!<br />
Call us for further info, directions, advice and for your general well being.<br />
THEOYSTERBARbangkok and THESEAFOODBAR.</p>
<p><strong>The Seafood Bar Co., Ltd.</strong><br />
41/2 Somerset Lake Point, Soi Sukhumvit 16, Sukhumvit Rd.,<br />
Klongtoey, Klongtoey, Bangkok 10110 Thailand<br />
Tel: (+66) 2 663 8863<br />
Email: <a href="mailto:info@theseafoodbar.info">info@theseafoodbar.info</a></p>
<p><strong>The Oyster Bar</strong><br />
395 Narathiwat Ratchanakarin Soi 24, Thailand<br />
Tel. +66 2 212 4809 ‎</p>
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		<title>The Seafood Bar &#8211; Bangkok</title>
		<link>https://restaurant.kitmarshal.site/the-seafood-bar-bangkok/</link>
		<comments>https://restaurant.kitmarshal.site/the-seafood-bar-bangkok/#comments</comments>
		<pubDate>Thu, 20 Jan 2011 07:39:11 +0000</pubDate>
		<dc:creator><![CDATA[Kit Marshal]]></dc:creator>
				<category><![CDATA[Bangkok]]></category>
		<category><![CDATA[HURRICANE COCKTAILS!]]></category>
		<category><![CDATA[Sunday lunch - All You Can Eat]]></category>
		<category><![CDATA[Sundays: Live Music]]></category>
		<category><![CDATA[The Seafood Bar]]></category>

		<guid isPermaLink="false">http://www.restaurantdiningcritiques.com/?p=9547</guid>
		<description><![CDATA[SUNDAY NIGHTS at THE SEAFOOD BAR
Starting THIS Sunday, January 23rd, we will be featuring LIVE music, some cool Jazz and Blues by Bangkok's top musicians.]]></description>
				<content:encoded><![CDATA[<p><img class="alignleft size-full wp-image-9546" title="image2931" src="http://restaurant.kitmarshal.site/wp-content/uploads/2011/01/image2931.gif" alt="image2931" width="187" height="231" /><strong>SUNDAY NIGHTS at THE SEAFOOD BAR</strong><br />
Starting THIS Sunday, January 23rd, we will be featuring LIVE music, some cool Jazz and Blues by Bangkok&#8217;s top musicians.<br />
This Sunday we will feature Mr. Idrees &amp; friends. And to accompany the sounds, we will be serving the finest seafood and this Sunday will be featuring the cuisine of NEW ORLEANS with the following specials:<br />
Seafood Gumbo<br />
A New Orleans classic. A rich &amp; spicy tomato based vegetable stew with crab, prawns, red snapper. Served over white rice</p>
<p>Red Snapper Etouffee with Dirty rice<br />
Vegetable creme sauce with the HOLY TRINITY of New Orleans cuisine: onion, celery &amp; bell peppers. Served over filet of Red Snapper and seasoned rice.</p>
<p>Shrimp &#8211; Jambalaya<br />
Giant wild prawns mixed with spicy seasoned rice, smoked marlin and the holy trinity</p>
<p>HURRICANE COCKTAILS!<br />
The famous Big Easy Cocktail, sure to<br />
KNOCK you off your FEET!<br />
A blend of two types of rum with fresh squeezed fruit juices<br />
60 baht!</p>
<p>Join us this Sunday at THE SEAFOOD BAR for what&#8217;s surely going to be a great way to end the weekend!</p>
<p>THE SEAFOOD BAR<br />
Sukhumvit Soi 16<br />
Somerset Lake Point<br />
02 663 8863<br />
info@theseafoodbar.info<br />
www.theseafoodbar.info</p>
<p>Tuesday-Saturday 6pm to 11pm<br />
Sunday lunch ALL YOU CAN EAT including oysters and seafood platters 12-3pm<br />
Sunday Jazz Dinner 6pm-10pm</p>
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