Just when New York’s bar scene had become too serious and stodgy even for New Yorkers, Los Angeles took up the slack and is beginning to open bars that are more fun and amusing. The latest being The Tar Pit Bar, 609 N. La Brea Ave, Los Angeles, 90036, www.tarpitbar.com where Manhattan Pegu Club mixologist legend, Audrey Saunders helped out by veteran bartenders Chad Solomon (Milk & Honey) and Christy Pope (Cuff & Buttons) have dreamed-up some stylized neo-tropical drinks that will head-up the bar list, suaver versions than the weary tiki-type concoctions, and served in vintage looking sculpted glassware. House-made bitters and a drink called “The Night Marcher” a mug complete with bondage gear and a ball gag in its mouth and a Barbara Eden look-alike genie glass with a view from the opposite side of the  genie’s bare bottom will prime you for what is to come. Several ice machines will churn out various sized ice, from block to pellet and includes an ideal one and a quarter inch cube. Chef Mark Peel from Campanile Restaurant is the food side of the equation and will devise a menu of small plates to suit the various drinks. Wine Director Jay Perrin will put together the wine list.