Restaurant-Dining Critiques » top-quality Korean BBQ Japanese style Tottori Japan https://restaurant.kitmarshal.site Kit Marshal’s Commentary on . . . Eating Well in Asia and Beyond . . . Gastronomic Discoveries . . . Wine News Tue, 30 Oct 2012 07:02:43 +0000 en hourly 1 https://wordpress.org/?v=4.2.34 Dairiki Kazokutei, Yonago, Korean BBQ Japanese Style – Japan https://restaurant.kitmarshal.site/dairiki-kazokutei-yonago-korean-bbq-japanese-style-japan/ https://restaurant.kitmarshal.site/dairiki-kazokutei-yonago-korean-bbq-japanese-style-japan/#comments Mon, 19 Jul 2010 07:56:22 +0000 http://www.restaurantdiningcritiques.com/?p=6861 Exterior

Dairiki Kazokutei in the port city of Yonago is an example of a well-operated restaurant specializing in top-quality Korean Barbecue in the Japanese style. Shin shin (only 2 kg per cow) goes for ¥1,380, Harami (stomach muscle) ¥1,500  Raw liver (sashimi grade) ¥750, Yukke otherwise known as Beef Tartare (sashimi grade) with raw egg is also available.

Suntory beerPremium malt beer from Suntory

Korean style barbequeShin Shin

Korean BBQKalbi

Korean BBQRaw liver sashimi grade
SaladA decorative salad

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