Restaurant-Dining Critiques » UDMC Seafood Centre Singapore black pepper crab https://restaurant.kitmarshal.site Kit Marshal’s Commentary on . . . Eating Well in Asia and Beyond . . . Gastronomic Discoveries . . . Wine News Tue, 30 Oct 2012 07:02:43 +0000 en hourly 1 https://wordpress.org/?v=4.2.34 UDMC Seafood Centre – Singapore https://restaurant.kitmarshal.site/udmc-seafood-centre-singapore/ https://restaurant.kitmarshal.site/udmc-seafood-centre-singapore/#comments Sat, 11 Apr 2009 18:08:10 +0000 http://www.restaurantdiningcritiques.com/?p=1557

Block 1202 East Coast Pkwy
Tel. (65) 6442-3435
Opening Hours: Variable from: 11am – 2am and other restaurants: 5pm-midnight
Credit Cards: All Major
Prices: Moderate

The UDMC Seafood Centre on East Coast Parkway has a large selection of regional seafood dishes, it is about halfway to the airport. There are eight seafood restaurants in the complex and some of them have telephones and accept credit cards, reservations and others do not. The most popular are Long Beach Seafood and Red House. Best known for their legendary black pepper crab and chilli crab. Incidentally, none of the crabs come from anywhere near Singapore, they are raised and harvested in Sri Lanka and flown in.

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