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	<title>Restaurant-Dining Critiques &#187; usual toppings</title>
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	<description>Kit Marshal&#8217;s Commentary on . . . Eating Well in Asia and Beyond . . . Gastronomic Discoveries . . . Wine News</description>
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		<title>Pinkberry Frozen Yogurt &#8211; USA</title>
		<link>https://restaurant.kitmarshal.site/pinkberry-frozen-yogurt-usa/</link>
		<comments>https://restaurant.kitmarshal.site/pinkberry-frozen-yogurt-usa/#comments</comments>
		<pubDate>Sat, 11 Jun 2011 09:50:47 +0000</pubDate>
		<dc:creator><![CDATA[Kit Marshal]]></dc:creator>
				<category><![CDATA[USA]]></category>
		<category><![CDATA[Frozen Yogurt]]></category>
		<category><![CDATA[ordinary flavors]]></category>
		<category><![CDATA[Pinkberry]]></category>
		<category><![CDATA[special toppings carry an extra charge]]></category>
		<category><![CDATA[usual toppings]]></category>

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		<description><![CDATA[What is all the fuss? What the product offers in lower fat they make up for with high sugar content.]]></description>
				<content:encoded><![CDATA[<p><img class="aligncenter size-full wp-image-10890" title="Pinkberry" src="http://restaurant.kitmarshal.site/wp-content/uploads/2011/06/DSCN4341.JPG" alt="Pinkberry" width="640" height="480" />Pinkberry, was at the top of its game a couple of years ago although, it leaves me wondering why? It offers a few ordinary flavors, and not even the old standby vanilla, and the usual toppings that you would find in any frozen yogurt shop, and any topping that is a bit special has an extra charge. What the product claims to offer in terms of health benefits is lower fat. Who cares, it has very high sugar content instead! If you want to have a smooth frozen product result you either need to have fat or sugar.</p>
<p><img class="aligncenter size-full wp-image-10889" title="Toppings" src="http://restaurant.kitmarshal.site/wp-content/uploads/2011/06/DSCN4340.JPG" alt="Toppings" width="640" height="480" /></p>
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