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	<title>Restaurant-Dining Critiques &#187; wine sold at takeaway price plus markup</title>
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	<description>Kit Marshal&#8217;s Commentary on . . . Eating Well in Asia and Beyond . . . Gastronomic Discoveries . . . Wine News</description>
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		<title>Les Papilles, Wine Bistro &#8211; Paris</title>
		<link>https://restaurant.kitmarshal.site/les-papilles-wine-bistro-paris/</link>
		<comments>https://restaurant.kitmarshal.site/les-papilles-wine-bistro-paris/#comments</comments>
		<pubDate>Wed, 02 Sep 2009 08:25:53 +0000</pubDate>
		<dc:creator><![CDATA[Kit Marshal]]></dc:creator>
				<category><![CDATA[Paris]]></category>
		<category><![CDATA[Papilles wine bistro Paris]]></category>
		<category><![CDATA[wine sold at takeaway price plus markup]]></category>

		<guid isPermaLink="false">http://www.restaurantdiningcritiques.com/?p=2052</guid>
		<description><![CDATA[Les Papilles, 30, rue Gay-Lussac, Paris is a bistro combined with a retail wine store. The name means "sense of pleasurable taste" or "taste buds", only more than that.]]></description>
				<content:encoded><![CDATA[<p><a href="http://restaurant.kitmarshal.site/wp-content/uploads/2009/09/papilles.jpg"><img class="aligncenter size-full wp-image-2054" title="Papilles, Wine Bistro - Paris (photo credit: Les Papilles)" src="http://restaurant.kitmarshal.site/wp-content/uploads/2009/09/papilles.jpg" alt="" width="206" height="218" /></a></p>
<p>Les Papilles<br />
30, rue Gay-Lussac<br />
75005 Paris<br />
Tel. 01 43 25 20 79<br />
Opening Hours: Monday-Saturday,10:30 a.m.-midnight. Lunch: noon-2pm; Dinner: 7:30pm-10pm Closed Sunday.<br />
Website: <a href="http://www.lespapillesparis.fr" target="_blank">www.lespapillesparis.fr</a><br />
Credit Cards: Yes<br />
Prices: Moderate</p>
<p>Les Papilles is a bistro combined with a retail wine store. The name means &#8220;sense of pleasurable taste&#8221; or &#8220;taste buds&#8221;, only it means more than that. The policy they are using regarding wine pricing, is a quite common and successful one that we see used more and more these days; sell the bottle at the takeaway price and add a small markup to consume it on the premises. The kitchen is serving good straightforward dishes that are visually appealing yet not frou-frou in the least.</p>
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