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	<title>Restaurant-Dining Critiques &#187; wine tasting</title>
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	<description>Kit Marshal&#8217;s Commentary on . . . Eating Well in Asia and Beyond . . . Gastronomic Discoveries . . . Wine News</description>
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		<title>Wine Tasting at 39 Restaurant, 2 June 2011 &#8211; Bangkok</title>
		<link>https://restaurant.kitmarshal.site/wine-tasting-at-39-restaurant-2-june-2011-bangkok/</link>
		<comments>https://restaurant.kitmarshal.site/wine-tasting-at-39-restaurant-2-june-2011-bangkok/#comments</comments>
		<pubDate>Mon, 23 May 2011 03:01:18 +0000</pubDate>
		<dc:creator><![CDATA[Kit Marshal]]></dc:creator>
				<category><![CDATA[Bangkok]]></category>
		<category><![CDATA[39 Restaurant]]></category>
		<category><![CDATA[Marius from Chapoutier]]></category>
		<category><![CDATA[wine tasting]]></category>

		<guid isPermaLink="false">http://www.restaurantdiningcritiques.com/?p=10666</guid>
		<description><![CDATA[A tribute to Michel Chapoutier's grandfather Marius.]]></description>
				<content:encoded><![CDATA[<p>39 Restaurant<br />
32/1 Manor Complex A1 81<br />
Sukhumvit 39 (Prompong)<br />
Klongton-Nua, Wattana<br />
Bangkok, 10110<br />
Tel. 02 662 5427</p>
<p><img class="aligncenter size-full wp-image-10668" title="Marius" src="http://restaurant.kitmarshal.site/wp-content/uploads/2011/05/Marius.jpg" alt="Marius" width="640" height="480" /></p>
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		<title>Wine Tasting in Riedel Glasses, 19 Oct. 2010 &#8211; Bangkok</title>
		<link>https://restaurant.kitmarshal.site/wine-tasting-in-riedel-glasses-19-oct-2010-bangkok/</link>
		<comments>https://restaurant.kitmarshal.site/wine-tasting-in-riedel-glasses-19-oct-2010-bangkok/#comments</comments>
		<pubDate>Fri, 24 Sep 2010 16:02:05 +0000</pubDate>
		<dc:creator><![CDATA[Kit Marshal]]></dc:creator>
				<category><![CDATA[Bangkok]]></category>
		<category><![CDATA[19 Oct 2010]]></category>
		<category><![CDATA[Frantz Dumey]]></category>
		<category><![CDATA[Riedel Glasses]]></category>
		<category><![CDATA[wine tasting]]></category>

		<guid isPermaLink="false">http://www.restaurantdiningcritiques.com/?p=7621</guid>
		<description><![CDATA[Wine Tasting in Riedel Wine Glasses with Frantz Dumey, President Riedel, Asia. Tuesday 19th October 2010. ]]></description>
				<content:encoded><![CDATA[<p><img class="aligncenter size-full wp-image-7628" title="Ridel wine Glasses" src="http://restaurant.kitmarshal.site/wp-content/uploads/2010/09/Ridel1.jpg" alt="Ridel wine Glasses" width="600" height="600" /></p>
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		<title>Wine Not Ltd., Wine Tasting at Bar Su, Sheraton Grand Hotel &#8211; Bangkok</title>
		<link>https://restaurant.kitmarshal.site/wine-not-ltd-wine-tasting-at-bar-su-sheraton-grand-hotel-bangkok/</link>
		<comments>https://restaurant.kitmarshal.site/wine-not-ltd-wine-tasting-at-bar-su-sheraton-grand-hotel-bangkok/#comments</comments>
		<pubDate>Fri, 27 Jun 2008 16:46:44 +0000</pubDate>
		<dc:creator><![CDATA[Kit Marshal]]></dc:creator>
				<category><![CDATA[Wine]]></category>
		<category><![CDATA[Bangkok]]></category>
		<category><![CDATA[Bar Su]]></category>
		<category><![CDATA[sheraton grande sukhumvit]]></category>
		<category><![CDATA[Wine Not]]></category>
		<category><![CDATA[wine tasting]]></category>

		<guid isPermaLink="false">http://www.restaurantdiningcritiques.com/?p=91</guid>
		<description><![CDATA[I was invited to attend a tasting event by Cindy Marsal, Sales Executive of Wine Not Limited, it was held at BarSu Thursday Evening 26 June 2008, Sheraton Grande Sukhumvit Hotel Tasting Notes: Sauvignon Blanc 2007 False Bay/Robertson, Coastal Region &#8211; South Africa Fresh, young and overall very pleasant. cucumber gazpacho scallops carpaccio Chenin Sec [&#8230;]]]></description>
				<content:encoded><![CDATA[<p><a href='http://restaurant.kitmarshal.site/wp-content/uploads/2008/07/bar-su-bangkok.jpg'><img src="http://restaurant.kitmarshal.site/wp-content/uploads/2008/07/bar-su-bangkok.jpg" alt="Bar Su" title="Bar Su" width="500" height="375" class="alignnone size-full wp-image-180" /></a></p>
<p>I was invited to attend a tasting event by Cindy Marsal, Sales Executive of <a href="http://www.winenot.co.th/" target="_blank">Wine Not Limited</a>, it was held at BarSu Thursday Evening 26 June 2008, <a href="http://www.sheratongrandesukhumvit.com/" target="_blank">Sheraton Grande Sukhumvit Hotel</a></p>
<p>Tasting Notes:</p>
<p>Sauvignon Blanc 2007 False Bay/Robertson, Coastal Region &#8211; South Africa<br />
<em>Fresh, young and overall very pleasant.<br />
<strong>cucumber gazpacho<br />
scallops carpaccio</strong></em></p>
<p>Chenin Sec 2007 Chateau de la Roulerie/ AOC Anjou, Vallée de la Loire – France<br />
<em>I am not a fan of Chenin Blanc and never have been since I first tasted it when it was popular in California winemaking. This new style of Chenin “Sec” is a big improvement and the dry style is “à la mode” today.</em><br />
<strong>tuna &#038; salmon sashimi</strong></p>
<p>Chardonnay 2007 False Bay/Robertson, Coastal Region – South Africa<br />
<em>A typical Chardonnay I found it a bit flat and lacking acidity.<br />
<strong>seaweed mussel and shrimp tempura</strong></em></p>
<p>Carmenere 2006 Yellow Biplano/Central Valley – Chile<br />
<em>This wine did not hold a great deal of interest for me. I am not familiar with this grape variety<br />
although I was told by Wine Not&#8217;s Sales Executive, Ms Cindy Marsal, that  it originally came from the Gironde in Bordeaux although now exclusively used in Chile due to the hot days and cold nights.<br />
<strong>braised veal with wasabi mash</strong></em></p>
<p>Cabernet Sauvignon, Merlot, Tempranillo 2006 Lexarel Ops/Do Penedes – Spain<br />
<em>An interesting wine that can stand up well to food.<br />
<strong>green pepper crusted venison loin</strong></em></p>
<p>Shiraz 2006 False Bay /Paarl, Coastal Region – South Africa<br />
<em>I found it quite tannic at this time, another year and it should lose some of the tannin and be more approachable.</em><br />
<strong>lamb kebab with tomato chutney<br />
angus beef and eggplant</strong></p>
<p><a href='http://restaurant.kitmarshal.site/wp-content/uploads/2008/07/wine-list.jpg'><img src="http://restaurant.kitmarshal.site/wp-content/uploads/2008/07/wine-list.jpg" alt="Wine Tasting Menu and Notes" title="Wine Tasting Menu and Notes" width="500" height="375" class="alignnone size-full wp-image-181" /></a></p>
<p><a href='http://restaurant.kitmarshal.site/wp-content/uploads/2008/07/braised-veal.jpg'><img src="http://restaurant.kitmarshal.site/wp-content/uploads/2008/07/braised-veal.jpg" alt="Braised Veal with Wasabi Mash" title="Braised Veal with Wasabi Mash" width="500" height="375" class="alignnone size-full wp-image-182" /></a></p>
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		<title>Wine Tasting at Four Seasons Hotel &#8211; Bangkok</title>
		<link>https://restaurant.kitmarshal.site/wine-tasting-at-four-seasons-hotel-bangkok/</link>
		<comments>https://restaurant.kitmarshal.site/wine-tasting-at-four-seasons-hotel-bangkok/#comments</comments>
		<pubDate>Fri, 20 Jun 2008 16:55:23 +0000</pubDate>
		<dc:creator><![CDATA[Kit Marshal]]></dc:creator>
				<category><![CDATA[Wine]]></category>
		<category><![CDATA[California Wine Co Bangkok]]></category>
		<category><![CDATA[Four Seasons Hotel]]></category>
		<category><![CDATA[wine tasting]]></category>

		<guid isPermaLink="false">http://www.restaurantdiningcritiques.com/?p=92</guid>
		<description><![CDATA[On Thursday evening The California Wine Company and World Class Wines held a tasting of California, Chilean, Argentian, and Australian wines in the lovely Pimarnman Room on the second floor of the Four Seasons Hotel. I found the Alicanto Sauvignon Blanc 2007 from Chile 460 THB, San Jose de Apalta Chardonnay 2007 460 THB, Terralis [&#8230;]]]></description>
				<content:encoded><![CDATA[<p><a href="http://restaurant.kitmarshal.site/wp-content/uploads/2008/07/pimarnman-four-seasons-hotel.jpg"><img class="alignleft size-medium wp-image-188" title="The Crowded Pimarnman Room, Four Seasons Hotel Bangkok" src="http://restaurant.kitmarshal.site/wp-content/uploads/2008/07/pimarnman-four-seasons-hotel-152x300.jpg" alt="The Crowded Pimarnman Room, Four Seasons Hotel Bangkok" width="152" height="300" /></a>On Thursday evening <a href="http://www.ca-wine.net/" target="_blank">The California Wine Company</a> and <a href="http://www.wine.co.th/" target="_blank">World Class Wines</a> held a tasting of California, Chilean, Argentian, and Australian wines in the lovely Pimarnman Room on the second floor of the <a href="http://www.fourseasons.com/bangkok/" target="_blank">Four Seasons Hotel</a>.</p>
<p>I found the Alicanto Sauvignon Blanc 2007 from Chile 460 THB, San Jose de Apalta Chardonnay 2007 460 THB, Terralis Chardonnay &#8211; Torrontes 2007 445 THB, and Terralis Cabernet Sauvignon 2007 460 THB (all prices retail) both from Argentina were very good considering their price. An Esser Zinfandel from</p>
<p>California was interesting but not exactly the style I prefer; Zinfandel comes in all weights from very light to almost Port-like and everything in between. They presented a couple of Pinot Noirs from California one from Camus &#8211; Belle Glos &#8220;Clask &amp; Telephone&#8221; Pinot Noir 2006 from Camus and another Pinot Noir 2006 from Sabastiani, both of them were a little bit heavy for my taste, but bound to do well in the Thai marketplace where body is essential for good sales. They had a good turnout as the room was packed, the hors d’ouvres prepared by the hotel were as usual, very good and it was a fine showing of a wide range of wines at various price points, some were excellent value for money.</p>
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