This might be the best thing to happen to Indian cuisine since Manish Law of Rang Mahal and Milind Sovani at Song of India opened their fine dining Indian restaurants in Singapore.

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The notable Jiggs Kalra, commonly referred to in India as the “Czar of Indian Cuisine” and the first Asian to be inducted into the International Gourmet Hall of Fame, is expecting this first venture in Singapore to be welcomed because Singapore is a gourmet city. “It’s got a very sophisticated clientele; it’s got very adventurous people with very adventurous palettes. So it makes sense for a gourmet Indian restaurant to open in a city which would truly appreciate it,” said Zorawar Kalra, CEO of Punjab Grill.