Through the wonders of the Internet I am able to ask a question that has been vexing me for years: Is it possible to get the recipe for Au Petit Cafe’s vaunted Vermouth Cassis concoction?

My wife and her girlfriends used to dine there — more accurately, lunch — once a week, for many years. She loved it (we met shortly before it closed; sadly, I never dined there), and still talks about the food, the staff, the ambiance.

If I could come up with Vermouth Cassis mix, I would be a king in her eyes — as you already are.

Fingers crossed!

Martin