Le Bistrot de Suzuki, Tel.0859-22-6080, Opening Hours: 11am-2pm (last order 1:30); 5:30-10pm
I enjoyed a particularly well made Vichyssoise, the accompanying bread (crispy and delicious) was served in a yellow imprinted paper bag; chicken confit was garnished with ocra, carrot, broccoli, onion, peppers, potato, green beans, lentils and tomato sauce flavored with garlic. Vanilla custard with creme Anglaise along with a small slice of heavenly chocolate cake.
Chef Suzuki has the skill to cook, although more importantly, he has the feeling and sensitivity that is evident in every dish he creates.
Tags: Bistrot de Suzuki fine cuisine Tottori prefecture Japan, Top cooking in Yonago Japan