Archive for August, 2008

Trailer Happiness Bar – London

Tuesday, August 19th, 2008

177 Portobello Road
London, W11 2DY
Tel.+44 (0)207 727 2700
Opening Hours: Tues-Fri: 5pm-1am; Sat:7pm-1am; Sun: 6pm-10.30pm

Think Tiki drinks and you immediately imagine the South Pacific and Trader Vic’s, and when prepared properly, there is nothing more thirst-quenching than a tropical cocktail. Tiki mixologist, Dale DeGroff can mix a mean drink including the dangerous, incendiary kind. Set in trendy Notting Hill on the boho-chic Portobello, the décor is coconut retro kitsch, with dark walls and the odd Tretchikoff on the wall, the South Africa’s master of the kitsch genre.
The crowd is typical Notting Hill cool, which includes celebrities, media tarts and fashionistas.

Nibbles: Uncle Leroy’s Lamb & Lemon Racks, Alabama Black Snake Sesame Shrimp, Dr. Jay’s Green Chilli Fireballs, Trailer Happiness Smokin’ Sausage Salsa and Where You Been All My Life? Crispy Roast Duck.

A garlanded plastic hula-girl stands at the top of the stairway that leads down to this basement bar, which is more tacky and heavy on kitsch than you could shake a plastic palm tree at, and fortunately for you, the downhill climb is to enter and not to leave otherwise, the exit could be fraught with mishaps!

S Bar – Hollywood, California (CLOSED)

Saturday, August 16th, 2008

6304 Hollywood Blvd. at Vine St.
Hollywood
Tel. 323 957-2279
Opening Hours: Mon – Sun 8pm – 2am
Credit Cards: All Major
Prices: Moderate

CLOSED: Sam Nazarian, nightclub entrepreneur had to close S Bar due to a lawsuit by condo owners in the building above complaining about noise. Soundproofing measures were taken to rectify it but were not sufficient to satisfy condo dwellers.

The famous corner of Hollywood and Vine was once home to the Palace Theater, at the end of 2007 the S Bar opened with a lot of fanfare. The new boîte, designed (of course) by Philippe Starck, has a discreet entrance on Hollywood Boulevard, while inside, stylish patrons lounge on leather chesterfield sofas.
They serve cocktails made from freshly squeezed vegetable or fruit juices with again (of course) Roberto Cavalli vodka for the health-conscious.

Citrus at Social Changes to Bistro Menu – Los Angeles

Friday, August 15th, 2008

UPDATE: Alain Giraud replaces Michel Richard who took a walk on the troubled restaurant Social in Hollywood.

The food, service and space are refined, but unfortunately, Michel Richard has other businesses in Washington D.C., which are very successful and taking his main thrust, here he is little more than a name on the door and not the inspiration of the restaurant. The resident chef, Remi Lauvand has been let go, replaced by Chef Omri Aflalo and as business has not been exactly brisk, a new menu has been installed based on Michel Richard’s bistro favorites. Starters are mostly in the $10-$14 range while main courses are in the $20’s. The menu items are interesting and may hit the “sweet spot” during these lean times.

Wally’s Wines and Spirits – Los Angeles

Wednesday, August 13th, 2008

Wally’s Wine & Spirits
2107 Westwood Blvd.
Los Angeles, CA 90025
Tel. (310) 475-0606
www.wallywine.com

“The # 1 Wine Shop in Los Angeles”– Zagat Survey

Steve Wallace, the owner of Wally’s, and I have known each other for a long time, back to the Volkswagen importer, John Von Neumann’s disco “The Wheel” in Beverly Hills. A few years later Steve helped me a great deal to provide enough Romanee Conti for my recording industry customers when I owned Au Petit Café restaurant in Hollywood. When I was scrambling around trying to find wines that were in extremely short supply such as certain wines from the DRC; the top A & M Records executives along with recording artist, Sergio Mendes alone were drinking my official allotment from the distributor for the year, in a week or two! It was then off to Steve’s store on Pico Blvd., where he had a hidden wine cellar under the floor of his liquor store, a trap door opened and an old wooden stairway led down into a makeshift cellar with case upon wooden case of the greatest wines of France.
In those days, mid to late sixties, Romanee Conti was fetching the highest price on my wine list at $125 a bottle, followed by Ch. Lafite Rothschild at $100. Hard to believe, knowing what these wines sell for on today’s market.

Wally’s has the the most comprehensive selection where it counts, on extravagant and hard to find wines and spirits, as well as more affordable choices. Wine classes, tasting, appreciation for beginners; accessories, gourmet foods, gift baskets, wine lockers, wine events and a newsletter. They do ship worldwide.

In short, Wally’s has it all in one large location on the west side of Los Angeles.

Torajiro Japanese Restaurant – Bangkok

Tuesday, August 12th, 2008

87 Thonglor 13 Sukhumvit Soi 55
Tel. 02 381 4100
Opening Hours: 5:30-1:00pm (last order)
midnight
Credit Cards: All Major
Prices: Inexpensive-Moderate

Torajiro is a friendly, easy going place that on any given weekday evening you can certainly find families with children at around 6pm, and later Japanese business men eating, drinking, and talking business; after 10pm until 1am, a diverse group that might include creatures with orange and blue hair with torn jeans and shackled leggings. These groups pass like ships in the night and because of the dining times never interfering with each other.
I prefer the upstairs dining room; however, others flock to the downstairs semi-private and private rooms. There are also private rooms upstairs as well.

Vin & Marée Suffren Restaurant – Paris

Sunday, August 10th, 2008

71 Avenue de Suffren, Paris, 7500
Tel. +33 (1) 47 83 27 12
Fax: +33 (0)1 46 06 62 35
Opening Hours: Monday-Sunday, Lunch: Noon-2:30pm
Dinner: 7:30pm– 11pm
Credit Cards: All major
Website: http://www.vin-et-maree.com
Prices: Moderate-Expensive

Vin & Marée Suffren restaurant in Paris is the smallest, in terms of seating, of this restaurant group and located in the fashionable 7th arrondissement. The interior décor is kept extremely simple in beige and rusty tones with tables draped in white tablecloths. The menu’s accent is on fresh fish that is yanked from the sea off the coast of Brittany and Normandy just a few hours before it arrives on your plate, usually in small lots from independent fishermen. The preparation of the delicate fish is kept uncomplicated and most of the wine list leans toward whites as would be expected.

Wine Tasting of Chateau de Villars Fontaine, Bourgogne – Bangkok

Friday, August 8th, 2008

Wine Tasting Held At:
Dubliner
440 Sukhumvit Rd,
(Washington Square, Soi 22)
Bangkok, Thailand
Tel. +66 2204 1841/2

Bernard Hudelot who is both a professional viticulturist and a Professor of Wine at France’s Dijon University has brought samples of his wines again to Bangkok and I have tasted them for the second time. www.domainedemontmain.fr
There were differences, as is normal, on the same wines; some showed better last time than on this tasting but this is all due to transport and so many other factors. Overall, most of the wines were drinking very well, however, can we expect them to even approximate what we tasted tonight or on the last tasting if they are transported commercially rather than hand-carried? The answer is no! Look at the years, all so fragile.
Wines tasted on 7 August at the Dubliner were the following:

1996 Les Genévrières Château de Villars Fontaine

1997 Château de Villars Fontaine Hautes Côtes de Nuits “Le Rouard”

1991 Château de Villars Fontaine Hautes Côtes de Nuits “Le Rouard”

1991 Hautes Cotes de Nuits, Les Genévrières

2003 Château de Villars Fontaine, Le Rouard

2005 Château de Villars Fontaine Grand Tradition, Les Jiromees

Wine Tasting at Pacific City Club, Frankland Estate, Western Australia – Bangkok

Friday, August 8th, 2008

Pacific City Club
28th Floor, Two Pacific Place
142 Sukhumvit Rd.
Bangkok 10110
Tel. 02 653 2450-63

A tasting of organic wines from Frankland Estate, Western Australia was held on the 28th floor of Pacific Place at the elegantly decorated, Pacific Club, a private club overlooking the city, on Wednesday, 6 August 2008. The event was hosted by FIN Wine, www.take-fin.com a distribution company and Jan Ganser, managing director along with Benjawan Wisootsat. Also present representing the Frankland Estate was Hunter Smith www.franklandestate.co.au
General Manager Artur Kluczewski, www.pacificcityclub.com who is well-know in Bangkok, told me that they have a new French chef and I shall return shortly to sample his cuisine.
I was particularly impressed with a wine made in the Bordelais style: Olmo’s Reward, Frankland Estate, Western Australia 2001 a new-world St.Emilion, Robert Parker gave it 91 points. Two Shiraz a 2002 and 2005 were also good although all these wines are high alcohol 14.5%.
Also tasted were several Rieslings from Germany and Austria.

Charles Fernley Fawcett

Wednesday, August 6th, 2008

He was called “The Mayor of the Via Veneto” and his office was the “Cafe de Paris”. Charles Fernley Fawcett knew everyone in all the right social circles around Europe and for that matter, around the world.
He and his friends helped to make the restaurant “Piccolo Mondo” www.saveur.com in Rome the “in” restaurant frequented by the “La Dolce Vita” crowd who also dined at Taverna Flavia in the sixties and seventies. I remember an incident at Piccolo Mondo where Charlie told the maitre d’, after a poor dining experience, “We put you on the map but we can just as quickly take you off”.

After his passing in London earlier this year on 3 February 2008 at the age of 92, there was not one mention by the American press regarding this great American, who was during his lifetime an R.A.F. pilot, Foreign Legionnaire, recipient of the French Croix de Guerre and the American Eisenhower medal who fought for many causes in Afghanistan and elsewhere around the world.

In the film “Charlie Wilson’s War” the video shown by Joanne Herring (Julia Roberts) to Charlie Wilson (Tom Hanks) is the documentary shot by Fawcett www.varianfry.org
Here, Joanne Herring, the glamorous Texas socialite played by Julia Roberts in Charlie Wilson’s War,
describes Fawcett to Charlie Wilson:
“You will adore this man. There have been eighteen books written about him. He has been decorated by every country in the world. To give you an idea, he was the first man in the Belgian Congo after the
bloodbath; he married eleven Jewish girls to get them out of Nazi Germany and said he didn’t have one
honeymoon. Every time there has been a disaster in the world, Charles Fawcett was there. You will never
meet anybody like him”.

He dated the actress, Hedy Lamarr, whom I also knew in the days that I was living on Benedict Canyon in
Beverly Hills. It so happened on one evening during a dinner party, while Hedy was sitting at the dining table, the phone rang and it was the Beverly Hills Police who asked to speak to my friend who was then my house guest and was dating Hedy at the time. As it turned out, the phone call was regarding a shoplifting incident where she was allegedly accused of taking merchandise from a department store, which I believe, was Saks Fifth Avenue. Saks let her get away with it because they knew who she was, and preferred to let the B.H. police handle it very discreetly, and the whole matter was settled privately. She was not so fortunate in Florida when she was later arrested for shoplifting without the protection of Beverly Hill’s finest. To set the record straight, Hedy did not need to shoplift it was one of her eccentricities. A little known fact about the actress is that she contributed to and patented an invention of spread-spectrum communication technology in 1942, although it was ahead of its time, it contributed to what was to be the forerunner of modern technology with the use of micro-chips to make cellular phones and internet communications possible.

I read with interest the connection between Charlie Fawcett and Ricky di Portanova for in fact, it was I who introduced them. I believe that Charlie let me park my car at the villa where he was a guest. I told Charlie that Ricky had invited me to join a cruise around the Med with a few others, including his then girlfriend Sandra Hovis (later to be his wife). The yacht called “Miranda” that he rented for a month was anchored off the coast near Rome waiting to pick me up. I told him to come along and go aboard to meet Ricky, as I knew that they would get along. It seems as if they did.

The last time I saw Charlie was when I invited him to a dinner party I gave in honor of my friends, author, Henry Miller and his wife Hoki (pianist/singer Hoki Tokuda) in Los Angeles.

All of Charlie’s many friends must miss him; he was one of a kind!

More information can be found at the following links:

http://en.wikipedia.org/wiki/Charles_Fernley_Fawcett

http://www.telegraph.co.uk/news/obituaries/1578075/Charles-Fawcett.html

Foxtail – West Hollywood – Los Angeles

Tuesday, August 5th, 2008

9077 Santa Monica Blvd,
Near Doheny Dr
West Hollywood 90069
Tel. 310-859-8369
http://sbe.com/foxtail
Opening Hours: Daily: 6pm – 2am
Parking: Nearby, Paid Lot, Valet
Credit Cards: All Major
Prices: Moderate-Expensive

It is probably better to book a table and go directly to it as you will immediately see upon entering the first floor that the scale of the bar for a restaurant of this size is quite small. The clientèle are forced to compete for space with the wait staff, who take up valuable real estate while queuing for drinks at the service bar.
A few months after SBE’s ventures Katsuya and S Bar opened to positive receptions, the restaurant group has jumped into opening a supper club type establishment. A bistro, a dance floor, a bar, a lounge and an outdoor patio are all arranged on two floors and located next to the renowned Dan Tana’s restaurant on Santa Monica Boulevard.
The chef is Antonia Lofaso, whose prior experience includes Spago and The Abbey by SBE. Some dishes on the menu reek of pseudo-bistro cooking, although others are spot on and left in their original and uncomplicated state the way they were intended.
The décor features splashes of copper, silver and brass mixed with hues of emerald green and pink and
is quite appealing.