Royal Kitchen Chinese Restaurant
912/6 Sukhumvit 55, opposite Soi Thonlo 25, Bangkok,
Tel 02-391-9634, 02-741-8548
website: www.royalkitchengroup.com
A lovely dinner, hosted by Triphong Kohengkul, was given at his restaurant, Royal Kitchen for the Chaîne des Rôtisseurs on Tuesday, June 23, 2009. The wines and menu follow:
White Wines:
Torbreck Woodcutter’s Semillion 2007
Bruno Giacoso Roero Arneris 2006
Vinniaoli Jermann Traminer Aromatico 2005
Domaine Vacheron Sancerre Blanc Les Romains
Red Wine:
Giacomo Grimaldi Dolcetto d’Alba
The Menu:
Pictured below: Lobster Salad
Our Hong Kong Chef’s Special Soup
Pictured below: Roast Suckling Pig Hong Kong Style
Pictured below: Braised Abalones in Oyster Sauce
Australian Rib Eye Beef prepared in Two Cantonese Styles
Pictured below: Steamed Red Grouper in Soy Sauce
Fried Shanghai Noodles with King Crab in X. O. Sauce
Pictured below: Stewed Ginko Nuts and Bird Nest in a Pear
