Archive for December, 2009

New Year’s Eve, Mandarin Oriental Hotel – Bangkok

Sunday, December 13th, 2009

New Year at the Oriental 2009

Blue Velvet, Music, Drinks & Dining – Bangkok

Thursday, December 10th, 2009

Blue Velvet (image credit:restaurantdiningcritiques.com)

Blue Velvet
105/2 Thonglor Soi 5, Sukhumvit 55 Road
Tel. 02 392 1769
Fax. 02 392 1770
email: bluevelvet.thonglor@gmail.com
dressy casual
Credit Cards: Yes
Prices: Moderate-Expensive

A new venue has opened about 25 meters down Soi 5 from Soi Thonglor, serving, a light menu for dinner, drinks and music.Blue Velvet 4 (image credit: restaurantdiningcritiques.com)The entrance complete with moat and draw bridge primes you for the interior decor mimicking an ersatz castle Blue Velvet 6 (image credit:restaurantdiningcritiques.com)Above & below: A myriad of light globes mostly off with only a few lighted to give some sparkle is one of the decorative attractions in an otherwise dungeon-like atmosphere

Blue Velvet 2 (image credit:restaurantdiningcritiques.com)

Tamaru-Ya Honten, Japanese Style BBQ – Bangkok

Wednesday, December 9th, 2009

Freshly Grated Wasabi at Tamaru YaServer Grating Fresh Wasabi (horseradish) a Specialty at Tamaru Ya Honten

Tamaru Ya Honten
Japanese Style BBQ
Isetan 6th Floor
4/1-4/2 Central World, Rajadamri Road
Pathumwan, Bangkok 10330
Tel. 02 255 9713
Fax. 02 255 9733
Opening Hours: 11am – 11pm
Credit Cards: Yes (after December)
Prices: Moderate

The specialty of their company in Japan is dealing in and providing fresh wasabi root (horseradish), so of course, they are featuring it in their first restaurant operation. The beef that they offer in various cuts has a very high fat content including even the tongue. This may appeal to some that like very oily meat although, other persons that are more health conscious might not be as happy.

Grilled BeefGrilled Jo Kalbi at Tamaru Ya

TongueTongue Ready to be Grilled

BeefJo Kalbi Beef

Mexican Buffet Every Monday at Coyote Sukhumvit Road – Bangkok

Tuesday, December 8th, 2009

Cayote Mexican Buffet

The “Diamond of Alba” has Returned White Truffles at Beccofino – Bangkok

Saturday, December 5th, 2009

White Truffles from Alba

Poderi Luigi Einaudi Wine Dinner at Niu’s – Bangkok

Saturday, December 5th, 2009

Dolcetto Dogliani 2008

Einaudi Dinner at Niu's

Einaudi Wine Dinner by GDS

M & MFrom left: Matteo Sardagna, Luigi Einaudi, (Estate Proprietor). Marco Cammarata, Niu’s

Risotto with Jerusalem Artichoke and Pink Peppercorns at Niu's (image credit: restaurantdiningcritiques.com)Risotto of Jerusalem Artichokes and Pink Peppercorns

An absolute “winning” dish not only innovative but delicious.

Ravioli with Jerusalem Artichoke and Pink Peppercorn (image credit: restaurantdiningcritiques.com)Ravioli of Fontina Mushrooms, Asparagus, Marinated Egg Yolk, Fresh White Truffle

The marinated egg yolk is hidden under the ravioli and I can attest to it being there and also to its “goodness”.

Barolo Einaudi at Niu's, Bangkok (image credit: restaurantdiningcritiques.com)

gds group2The Chef and the Winemaker flanked by the owners of GDS Co. Ltd

Christmas at the Mandarin Oriental 2009 – Bangkok

Friday, December 4th, 2009

Christmas-Oriental-09(2)Christmas Oriental

Oriental Christmas 2

Garçon de la Vigne – Hiroo, Tokyo

Friday, December 4th, 2009

Garcon de la Vigne, Hiroo, TokyoHiroo 5-7-11, Shibuya-Ku, Tokyo
Tel. 3445-6626
www.le-garcon.jp
Opening Hours: Noon-2pm, 6pm-2am, Closed Sunday
Credit Cards: Yes
Prices: Inexpensive – Moderate

Garçon de la Vigne is a small French restaurant and Wine Bar with emphasis on the regions of Burgundy including Beaujolais and some selections from the Loire Valley with many choices of “biological” wines (chemical free). There are prix-fixe lunches at very reasonable prices ranging from ¥1200-¥2800. Wine Bottle prices start at ¥4,900. The owner is a sommelier who worked in France in an organic vineyard.  He is very “organic” oriented, even going as far as purchasing only organic produce, that is bought on a contract basis from small growers from the countryside.

Sala Rim Naam, Mandarin Oriental Hotel, Thai Cuisine – Bangkok

Tuesday, December 1st, 2009

Sala-Rim-Naam at the Mandarin Oriental Hotel (image file: Mandarin Oriental Hotel) Sala Rim Naam, Thai Cuisine
Mandarin Oriental Hotel
Reservations: +(2) 659-9000 ext 7330

Sala-Rim-Naam

Sala-Rim-Naam at the Mandarin Oriental Hotel (image file credit: Mandarin Oriental)