For one night only, Four Seasons Hotel Bangkok and the Tedeschi Winery of Italy present a matching of superb Verona wines and Northeast Italian cuisine.
Tedeschi is one of the names rooted in the wine history of the Veneto region, with archive documents dating the first vineyards back to 1630.
Today, the winery is run by Renzo Tedeschi together with his children Antonietta, Sabrina and Riccardo. Sabrina herself will host the evening at Biscotti, with a five-course dinner created by Biscotti chef Danilo Aiassa.
The evening begins with a Soave Classico DOC 2009 served with canapés, followed by a Soave Capitel Tenda 2009 to accompany pan-fried Hokkaido scallops and celery root soup.
Quail breast with black truffle and poached egg is accompanied by a Valpolicella Superiore Ripasso Capitel San Rocco 2008, and risotto with mashed pumpkin is served with a Valpolicella Classico Superiore La Fabriseria 2006.
The main course of braised short ribs with Jerusalem artichokes will be accompanied by an Amarone della Valpolicella DOC Classico 2006. The meal concludes with an assortment of cheeses accompanied by a vertical tasting of three vintage Amarone wines.
The price for the evening is THB 2,900 per person, subject to 7% VAT and 10% service charge.
For reservations, please call (0) 2126 8866
