Reservations: Tel 02 392 1881-2 146 Sukhumvit 55 (Thonglo 4) email: info@beccofino.co.th
Christmas Menu
*****
Lobster soup with bread croutons
and extra virgin olive oil
Zuppa di astice con crostini di pane
e olio d’oliva extravergine
*****
Home made fettuccini with duck liver
and fresh black Norcia truffle
Tagliatelle al fegato grasso con tartufo nero di Norcia
*****
Passion fruit sorbet
Sorbetto al frutto della passione
*****
Australian Wagyu steak grilled to order served with
crispy potatoes, baby spinach and Barolo wine sauce
Tagliata di manzo wagyu servito con patate croccanti,
spinaci saltati e salsa al Barolo
or
Pan fried fillet of sword fish with
couscous, baby vegetables and mushroom sauce
Filetto di pesce spada con cous cous, piccole verdurine salsa ai funghi
*****
Warm chocolate tortino with vanilla ice cream
Tortino di cioccolato caldo con gelato alla vaniglia
*****
Coffee & tea selection
Caffè e tè
Baht 2,200 ++ per person
Including a glass of Prosecco Extra Dry
New Year Menu
Main lobster salad with roasted bell pepper
and cherry tomatoes
Insalata di astice con peperoni arrostiti
e pomodorini Pachino
*****
Home made green ravioli stuffed with beef oxtail and fresh Alba truffle
Ravioli verdi alla coda di manzo con tartufo bianco d’Alba
*****
Traditional cooked salami served with mashed potatoes and fruit mustard
Cotechino tradizinale con pure di patate e mostarda di frutta
*****
Slow roasted venison loin with green lentil, black truffle croquette,
fruit mustard and red wine sauce
Lombatina di cervo cotta a bassa temperaturacon lenticchie di
Castelluccio, crocchetta al tartufo nero e salsa al vino rosso
or
Pan fried fillet of turbot with
couscous, baby vegetables and mushroom sauce
Filetto di rombo con cous cous, piccole verdurine salsa ai funghi
**** *
Chestnut tart with chocolate and marron glace
Crostatina alle castagne e cioccolato con marron glace
*****
Coffee or tea and Chocolates
Caffe o thé e Cioccolatini
Baht 3,200 ++ per person
Including a glass of Prosecco Cuvee Rose
