★ Tavern Tipples . . . Vis-à-vis a drink my daughter found very delectable at the Elephant Bar, at the Raffles Hotel, Le Royal, Phnom Penh, Cambodia.
This exotic drink is made from banana puree with coconut cream and a touch of sugar syrup, blended and served in an out-sized, high-stemmed glass. It is listed as a non-alcoholic drink on the menu, however, rum may be added if you wish.
Archive for January 4th, 2011
Tavern Tipples . . . a drink called Vis-à-vis at the Elephant Bar, Phnom Penh
Tuesday, January 4th, 2011Tags:Elephant Bar, exotic drinks, Le Royal, Phnom Penh, Raffles Hotel, Vis-à-vis
Posted in Bars, Cocktail Recipes, Phnom Penh | Comments Closed
