A Tuscan & French Michelin Affair
Exclusively at Brio, Bangkok Marriott Resort & Spa
Bangkok Marriott Resort & Spa graciously welcomes all diners to experience for the very first time in Thailand “A Tuscan & French Michelin Affair” exclusively at Brio, with a visit of rising Michelin Star chef from France, Nicolas Isnard who will offer diners unrivalled gastronomic experiences from February 21 – 26, 2011.
Marrying the refined culinary flair of Southern France with passionate accents of Italian cuisine, Chef Nicolas will be gracing Brio’s kitchen to offer true gourmets experiences. Choose between a la carte selections, including Foie Gras de canard en compression, gelée de pommes verte, vin d’épices (Compressed duck foie gras with green apples & spice wine) or the unique Snow fish cuit en basse temperature, aigo bulido, raviolis d’escargot (Low temperature snow fish with aigo bulido & snail raviolis). Or take the plunge and indulge on Chef Nicolas’s six course Degustation Menu including the Homard à la plancha, houmous, emulsion citron-gingembre, kumkuat (Lobster served with hummus & lemon-ginger emulsion, kumkuat) and the Tout chocolat (All about chocolate) for just Baht 3,600. For business associates, wow your colleagues with a daily Business Lunch at only Baht 1,100.
Accompanying these special dining experiences is the rare opportunity to live the Michelin dream through an interactive culinary journey in Brio’s kitchen joining Chef Nicolas to learn the skills needed to create a Michelin dining experience and then savoring the inclusive special set lunch prepared by the master himself! Priced at just Baht 5,500 per person at 10.00 hrs. on Saturday, February 26, 2011. Space is limited so please reserve early.
Chef Nicolas Isnard is famed for dishing up distinctive rustic flavors using provincial produce in his presentation of sublime old school French cuisine. As the owner of L’Auberge de la Charme restaurant in France which was awarded a Michelin Star within less than a year of opening, Chef Nicolas is a master at re-inventing classic and traditional French dishes with modern techniques, ingeniously titillating the palates of today’s discerning diners.
Exclusive offers to SCB Beyond Platinum and SCB Platinum card members.
Brio at Bangkok Marriott Resort & Spa. Open daily for Lunch from 11.30 – 14.30 hrs. and Dinner from 18.00 – 22.30 hrs.
For more information or reservations, please call (66) 2 476 0022 Ext. 1416, email restaurantrsvncenter@minornet.com or visit www.marriottdining.com
**Prices are subject to 10% service charge and applicable government tax.
SUNDAY NIGHTS at THE SEAFOOD BAR
