Westend Bistro by Eric Ripert
The Ritz-Carlton, Washington D.C.
1150 22nd Street,
N.W., Washington, District of Columbia 20037
Tel. 202-974-5566
Lunch
Monday – Friday, 11:30 a.m. to 2:30 p.m.
Dinner
Sunday – Thursday, 5:30 p.m. to 10 p.m.
Friday – Saturday, 5:30 p.m. to 11 p.m.
Eric Ripert the 3-star Michelin chef and co-owner of New York’s famed Le Bernadin restaurant specializing in seafood, has partnered with the Ritz-Carlton Hotel to open venues in their various outlets. Westend Bistro is a vibrant, casual American-style bistro where Ripert believes in using only the freshest and highest quality produce he can find supplied by local farmers from surrounding states. Westend Bistro offer a bar menu and inventive cocktails accompanied by the cool sounds of up-tempo music from the lounge.
Pre-Theater Dining at Westend Bistro by Eric Ripert
Available seven days a week from 5:30 p.m. to 6 p.m.
Westend Bistro is the perfect place for an unforgettable meal before a show at the Kennedy Center. Enjoy a three-course dinner from select menu for $35 per person, not including beverage, tax and gratuity.
For reservations, please call (202) 974-5566 or email info@westendbistrodc.com.
Westend Bistro is closed Saturday and Sunday for lunch.
In addition there are other restaurants partnered by Eric Ripert & the Ritz-Carlton: 10 Arts by Eric Ripert at the Ritz Carlton, Philadelphia and Blue by Eric Ripert at the Ritz-Carlton, Cayman Islands on the incredibly beautiful Seven Mile Beach, which is one of the most spectacular beaches I have ever seen however, it was a few years back and I hope that that things have not changed too drastically since then. Of course, the Ritz Charlton is a magnificent structure and would certainly be an exceptional inclusion no matter what!
