Japanese pastry chef Sadaharu Aoki creates a whimsical Bûche De Noël. 56 boulevard de Port Royal 75005, sadaharuaoki.com, 01.45.35.36.80; 40€
Related link: Hidemi Sugino Pâtissier Tokyo
Tags: Bûche De Noël, Paris, Pastry Chef, Sadaharu Aoki, Tokyo