Archive for the ‘Bangkok’ Category

At Niu’s: Jazz & The Art Of Dining – Bangkok

Thursday, May 19th, 2011

Jazz &7 The Art of Food

Bar Su, Live Band, Sheraton Grande Sukhumvit – Bangkok

Tuesday, May 17th, 2011

live-band-barsu

Hajime Robot Restaurant – Bangkok

Sunday, April 3rd, 2011

By Emi Kagawa

Robot Restaurant Bangkok

Hajime Robot Restaurant
3rd Floor MONOPOLY PARK
59/27 Industrial Ring Road
Chongnonsi, Yannawa, Bangkok 10120

Hajime Robot Restaurant is amazingly fun, especially for children, who become ‘hooked’ on the concept immediately upon arrival. There is no doubt in my mind, that these same children most likely nag their parents for a return visit shortly thereafter. The parent(s) have probably had enough on the 1st round, and as amusing as the whole thing is, the food is not serious enough to warrant their attention a second time. It may be time for the Aunts, Uncles and Grandparents to take their turn!

Computer OrderOrdering on the touch-screen computerRobot Waiter 1a robot waiter

a robot waiter

Beef for BarbecueBeef for shabu shabu

Ospitalità Italiana at Swissotel Nai Lert Park – Bangkok

Thursday, March 31st, 2011

Ospitalita Italiana

Ospitalita Italiana

Awards at Swissotel

Angelo Rottoli, Beccofino Restaurant

Gianni, Gianni Restaurant

Andreas Bonifacio, La Grappa, Hua Hin

La Capannina, Phuket

Enoteca Italiana

Ma Du Zi Restaurant – Bangkok

Wednesday, March 30th, 2011

By Emi Kagawa

Ma Du Zi Entrance

P3290028a

Ma Du Zi Hotel
9/1 Ratchadaphisek Road,
Klongtoey, Klongtoey, Bangkok, 10110
Tel.662 615 6400

Some of the selections Chef Yuya presented for the course lunch for this week at Ma Du Zi appear below. Everything was quite good with the exception of the risotto (overcooked), although he is forgiven as it is an Italian dish. French chefs never seem to do Italian very well and vice versa.

Vegetable Soup

Duck Salad

Risotto with Shrimp

Chicken Confit

Red Snapper

Dessert Selection

California Wines & Wapas at Bar Su, Sheraton Grande Sukhumvit – Bangkok

Sunday, March 27th, 2011

west_coastr_wine_tasting

Lake House to Close May 31, 2011; Sushi Nozawa to Help Japan Relief Fund

Saturday, March 26th, 2011

small logo RDCCulinary Tidbits . . . Bangkok – Lake House to Close: Lake House will be closing permanently on March 31st, 2011 due to circumstances beyond their control.

sugarFISH logo 4c_refined3

. . . Los Angeles – (Saturday) March 26, 2011,  Sushi Nozawa is opening to help support the Japan Relief Fund:
 In an effort to raise money for the relief effort in Japan, Sushi Nozawa will open its doors this Saturday for the first time in over a decade. Every dollar spent at this special one-day event will be donated to the Japan Relief Fund. Join us THIS SATURDAY from 5:00 p.m. – 10:00 p.m to enjoy amazing sushi while doing good.

G Four Fine Wines, New Tasting Room – Bangkok

Thursday, March 24th, 2011

G Four Cellar

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G Four – Fine Wines

Kwaeng Chong Nonsee Khet Yannawa, 537/220 Soi Sathupradit 37 Sathupradit Rd., Bangkok
Tel.02-284 3055

wine Celler

The New Tasting Room at G Four Offices & Warehouse

Wine Celler

Wine Celler

Carpineto Wine Dinner at Beccofino Restaurant – Bangkok

Saturday, March 19th, 2011

Carpineto-Reminder

Creative Crab Promotion Marriot Resort & Spa – Bangkok

Saturday, March 12th, 2011

Crab Creation

Creative Crab Promotion in Benihana Style

At Bangkok Marriott Resort & Spa

Benihana at Bangkok Marriott Resort & Spa proudly presents the special promotion to welcome the upcoming summer “Creative Crab” in Japanese style while you enjoy the vibrant entertainment skills by our expert Teppanyaki chefs, promising an impressive dine and show extravaganza, every single time you come! Starting from March 1 until April 30, 2011.

Join the sense of fun while dining with Spider Rolls, fried soft shell crab roll with mayonnaise or try Sri Lankan Mud Crab, chawan mushi. Then, taste the Alaskan King Crab Salad with spicy mayonnaise and fresh lime. Savor the teppanyaki dishes of Teppan Soft Shell Crab with Japanese curry and Alaskan King Crab Legs follow by Crab fried rice with garlic butter.

Make sure you book a table for this March or April with your friend and family to enjoy a parade of Creative Crab that awaits you!

Benihana – the renowned Japanese Steakhouse – offers “An Experience at Every Table”. Interact with the chefs, famous for their entertaining and culinary skills, as they prepare Teppanyaki at your table. Private rooms are also available.

Operating hours:           Lunch               11.30 – 14.30 hrs.

Dinner             18.00 – 22.30 hrs.

For more information or reservations, please call (66) 2 476 0022 Ext. 1416, email restaurantrsvncenter@minornet.com or visit website www.marriottdining.com