Archive for the ‘Bangkok’ Category
Plaza Athénée Hotel, Fine Wining, Dining & Art – Bangkok
Sunday, May 13th, 2012The Australian Arvo BBQ, Every Sunday 3pm – Bangkok
Saturday, May 12th, 2012
Chablis from Domaine Raveneau, St Regis Hotel 17 May 2012, 7 pm – Bangkok
Thursday, May 3rd, 2012
Domaine Raveneau is the most sublime and celebrated estate of Chablis
The domaine’s production has always been miniscule and highly sought after worldwide. To get a hold of a bottle of Raveneau is like a treasure hunt. Once the wines are released,they are snapped up and disappeared from the market.
Similar for our case, once the wines arrived, we sold out.
We chose to keep a few bottles, our intent is to spread the passion for Reveneau and make sure you have a chance to sample them.
Executive Chef Leonardo Concezzi will prepare various dishes to be paired with Domaine Raveneau lineup.
The wines that night will be,
Domaine Raveneau Chablis 2009
Domaine Raveneau Chablis Premier Cru Butteaux 2009
Domaine Raveneau Chablis Grand Cru Blanchot 2009
Champagne Henri Giraud,Hommage à Francois Hemart NV : Top 3 Champagne NV in the world
Caprice de Bastor-Lamontagne 2007, Sauternes
Date :Thursday May 17th, 7pm
Price : 3,200 bht ++
Reservation : Tel. 02 207 7801 or email: fb.bangkok@stregis.com.
We hope to see you there!
Cordially, Wisan Pijitbandan
Terroir Wines SA
Tel +6681 816 4262,Fax +662 422 1941,
http://terroirwines.co.th , http://www.facebook.com/terroirwines
The Catbird Seat, at Grass on Thonglor – Bangkok
Monday, April 30th, 2012
images: Restaurant-Dining Critiques.com
The Catbird Seat – On The Rooftop
At Grass – Corner of Thonglor Soi 12
Restaurant, Cocktail Bar & Wine
Tel. +66(0)2 714 8551 Fax. +66()02 714 8622
website: www.thecatbirdrestaurants.com
email: info@thecatbirdrestaurants.com
The Catbird Seat at the top of Grass on Thonglor is an excellent place to unwind, it offers a delightful terrace that usually has a cooling breeze, and overlooks the trendy scene as Thonglor “wakes up” at night in this famous area of Bangkok. It also has an inside dining room and bar. The cuisine is very distinctive, with a range of dishes that will please the palate. Try the Moroccan Tagine! They offer a broad range of wines by the glass and a wine list with old and new world wines.
Wine Festival, X Wine Z, 27 Apr – 5 May 2012 – Bangkok
Monday, April 30th, 2012
Water Library Thonglor, 30 April 2012, Two Wine Makers From Piedmont – Bangkok
Sunday, April 29th, 2012
Menu
Tartar of deep sea langoustine with gazpacho air and passion fruit
Langhe Bianco 2007, Matteo Correggia
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Hokkaido scallop with parmesan from Reggia and chorizo
Roero Arneis 2010, Matteo Correggia
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Seared Perigord foie gras with celeriac, pumpernickel and black berries
Barbera d’Alba “Marun” 2006, Matteo Correggia
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Wagyu beef cheek with aubergine, pomegranate and purple curry sauce
Barbaresco “Coppa Rossa”2008, Bruno Rocca
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Banana Split
Barbaresco “Rabaja” 2008, Bruno Rocca
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Our selection of Illy coffee and fine teas
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4,900.- Baht
Chef de Cuisine Mirco Keller
Prices are quoted per person in Thai Baht
and not including tax and service charge
Water Library
Chamchuri Square, Unit 217, 2nd Floor
Payathi Road, Pathumwan
Bangkok 10330
T | +66 02 160 5188
F | +66 02 160 5188
E | oliver@waterandwine.net (Oliver Kramny)
Water Library
The Grass Thong Lor 12
Sukhumvit 55
Bangkok 10110
The Songkran Escape, Get Out of The Water and Slip Into a Dry Martini! – Bangkok
Friday, April 6th, 2012
Coyote Sukhumvit, Ladies Night, Free Margaritas, Thursdays 6-8 pm – Bangkok
Thursday, April 5th, 2012
Amarone Wine Dinner, Beccofino Restaurant, Saturday 31 Mar. 2012 – Bangkok
Sunday, March 25th, 2012
Hana Yakitori – Bangkok
Friday, March 23rd, 2012
The “smoking section”
Hana
2/10 Sukhumvit Rd. Soi 41,
Klonton Nua, Wattana,
Bangkok 10110
Tel/Fax: 02 662 4632
email: junichinen@jp.bigplanet.com
This small twin-floored restaurant has a yakitori counter on the lower level and table seating upstairs; the room sends out the right message—warm, comfortable and strikes a good balance between lively and peaceful. The cooking is all right too, however where I have a bone to pick is about the pours of Sake or Shochu, which by any standards are unreasonably puny and left me wanting to ask, “If we like this taste, will you serve us a real drink?” That quibble aside—and by the way, is also easily fixable by management if they wish to do so—everything went smoothly.
